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A plant, Musa textilis, of the banana family that is valuable for its hard fiber (also known as Manila hemp). Abaca (Musa textilis) is a flowering plant native to the Philippines and Borneo. Taxonomically, it is assigned to the order Zingiberales.…

Any of several leguminous plants, or their seeds, long utilized as food by humans or livestock. There are more than 40,000 varieties of beans, with only a small number of these being mass-produced for human or animal consumption. In particular,…

An integrated device consisting of a biological recognition element and a transducer capable of detecting the biological reaction and converting it into a signal that can be processed. Ideally, the sensor should be self-contained, so that it is not…

The measurement of the quantity of heat transferred during chemical reactions, changes of state, mixing of substances, as well as other chemical and physical processes. The unit of energy in the International System of Units is the joule, symbolized…

A coarse, erect, annual herb plant, Ricinus communis, belonging to the spurge family (Euphorbiaceae). The castor plant (Ricinus communis) is a member of the spurge family (Euphorbiaceae) in the order Malpighiales. The plant varies greatly in height…

Any member of the grass family (Poaceae or Gramineae) that produces edible grains usable as food by humans and livestock. Cereals are important cultivated crops. Common cereals include rice, wheat, barley, oats, maize (corn), sorghum, rye, and…

A type of sweet or sour fruit of the Prunus genus, as well as the tree that bears the fruit. Cherry trees belong to the Prunus genus in the order Rosales, and the sweet and sour fruits of these trees are called cherries (Fig. 1). There are…

An evergreen shrub or small tree, particularly Cinnamomum verum, and the spice obtained from the plant's bark. The cinnamon plant (see illustration) is a member of the laurel family (Lauraceae) in the order Laurales. Native to Sri Lanka, the…

A fiber obtained from the cotton plant Gossypium. The cotton plant (genus Gossypium, order Malvales; Fig. 1) has been used by humans for more than 5000 years. The fiber (cotton) obtained from this plant is the most widely used natural fiber because…

A cycloaddition reaction between a diene and a dienophile. The simplest Diels-Alder reaction (O. Diels and K. Alder, 1928) occurs between butadiene and ethylene and is often referred to as a [4+2] cycloaddition. The numbers, four and two in…

The biological study of insects that have a direct influence on humanity. Economic entomology is a subdiscipline of entomology (the biological science that deals with the investigation of insects) and focuses on the effects of insects on human…

The segment of horticulture concerned with the commercial production, marketing, and sale of plants grown and used for decorative or display purposes. Floriculture is a branch of horticulture, that is, the art and science of growing plants,…

The science, art, and practice of managing and using the natural resources that occur on and in association with forested lands. Forestry is the management of forested lands (see illustration). It involves the planning and implementation of…

Plants that have altered genetic material (DNA) through recombinant DNA (rDNA) manipulation. Genetic engineering of plants allows for very specific genetic changes to be made to a plant's deoxyribonucleic acid (DNA), as opposed to the random…

Commercially grown plants that have altered genetic material through artificial recombinant manipulation. Genetic modification is the latest scientific tool for developing improved crop varieties. Such genetically modified (GM) crops can help to…

An organism that has had its genetic material manipulated or altered in a laboratory setting through the use of genetic or genomic engineering techniques. Genetically modified organisms (GMOs) are microorganisms, plants, or animals that have been…

Soil ingestion by animals. Grazing animals such as sheep and cattle ingest varying amounts of soil when they graze herbage contaminated with it.Pastures become contaminated with soil when livestock walk across the herbage, particularly in wet…

The discovery, development, and application of sustainable chemical reactions that create no waste or generate only benign wastes. The idea that toxic chemicals, once created, can be contained or prevented from entering the environment is…

A tentative supposition with regard to an unknown state of affairs, the truth of which is thereupon subject to investigation by any available method, either by logical deduction of consequences which may be checked against what is known, or by…

The artificial application of water to the soil to produce plant growth. Irrigation also cools the soil and atmosphere, making the environment favorable for plant growth. The use of some form of irrigation (Fig. 1) is well documented throughout the…

Citrus limon, a small evergreen tree belonging to the order Sapindales that is cultivated for its fruit. In commercial terms, the lemon (Citrus limon; order Sapindales) is the most important of the acid citrus fruits (see illustration). It probably…

Lama glama, a member of the camel family (Camelidae) found only in South America. The llama (see illustration) is an artiodactyl, or even-toed ungulate, belonging to the mammalian family Camelidae. It has two toes on each foot. The llama is a…

A solid or liquid (molten), opaque material with a lustrous surface and good electrical and thermal conductivities. Solid metal is usually crystalline and ductile and can be permanently deformed by shear on crystal planes (Fig. 1); permanent…

The body of knowledge that concerns the fundamental nature, function, development, and use of formal models in science and technology. In its most general sense, a model is a proxy. A model is one entity used to represent some other entity for some…

Trees that can convert (fix) atmospheric nitrogen into a form that can be utilized for growth. The ability to convert (fix) atmospheric nitrogen into a form that can be used for plant growth is confined to bacteria and cyanobacteria. Plants fix…

A delicately flavored spice obtained from the nutmeg tree (Myristica fragrans), a native of the Moluccas (Maluku Islands or Spice Islands). The nutmeg tree is a dark-leafed evergreen that can reach 9–18 m (30–60 ft) in height and is a member of the…

A genus (Quercus) of trees, some of which are shrubby, with about 200 species, mainly in the Northern Hemisphere. About 50 species of oaks are native in the United States. All oaks have scaly winter buds, usually clustered at the ends of the twigs,…

An agricultural crop of the genus Avena grown for its grain and straw in most countries of the temperate zones of the world. Oats (Fig. 1) belong to the order Poales (Cyperales), family Poaceae (Gramineae), and genus Avena. The most important crop…

A warm-season annual, Hibiscus esculentus (also Abelmoschus esculentus), of Ethiopian origin. Okra, also called gumbo, is grown for its immature pods (see illustration), which are used generally in the preparation of soups, but are also eaten as a…

Any plant of the genus Olea in the order Lamiales (alternatively Scrophulariales), especially O. europaea, which is cultivated for its drupaceous fruit. Olea europaea is a small to medium-sized evergreen tree (Fig. 1). Olive fruits, both ripe…

A cool-season biennial, Allium cepa, that is cultivated for its edible bulb. The onion is of Asiatic origin and belongs to the plant order Asparagales; it was formerly included in the order Liliales. Related species are leek (A. porrum), garlic (A.…

Any synthetic or semisynthetic organic chemical compound that resembles opium in its pharmacological action to reduce pain. An opioid is an organic chemical compound, created synthetically or semisynthetically, that duplicates the analgesic…

Any of various evergreen trees of the genus Citrus, cultivated for its edible fruit. Orange trees (genus Citrus) belong to the family Rutaceae of the order Sapindales. The various trees classified as orange trees are most notable for producing…

An herb, also known as wild marjoram. The dried leaves of several species of aromatic plants are known as oregano; thus, oregano is a common name for a general flavor and aroma rather than the name of a specific plant. MarjoramEuropean oregano…

The genus Maclura of the mulberry family, with one species, M. pomifera. The osage orange tree may attain a height of 60 ft (18 m) and has yellowish bark, milky sap, simple entire leaves, strong axillary thorns, and aggregate green fruit that are…

A chemical reaction in which some composition variable of a chemical system exhibits regular periodic variations in time or space. It is a basic tenet of chemistry that a closed system moves inexorably toward an unchanging state called chemical…

Carica papaya, a semiwoody, usually single-stemmed, herbaceous plant cultivated for its fruit in tropical and subtropical regions. The papaya plant (Fig. 1) originated along the Caribbean lowlands of Mesoamerica and is now extensively and…

A type of pepper, Capsicum annuum, with nonpungent flesh, grown for its long red fruit. The paprika pepper (see illustration) is a member of the plant order Solanales (formerly assigned to Polemoniales) and is of American origin. It is most popular…

An annual leafy leguminous vine, Pisum sativum (order Fabales), cultivated for its smooth or wrinkled, round edible seeds, which are borne in dehiscent pods. The garden pea (Fig. 1) is one of the world's oldest cultivated crops. It is a native of…

A deciduous fruit tree species, Prunus persica, of the order Rosales. The peach (see illustration), taxonomically known as Prunus persica (order Rosales), is a notable fruit tree species that originated and was first cultivated in western China. It…

A long-season cultivar (cultivated variety) of muskmelon, Cucumis melo, of the gourd family. Persian melons (see illustration) are members of the family Cucurbitaceae (which includes melons, squashes, pumpkins, and cucumbers) in the order…

A deciduous fruit tree species, Diospyros kaki, in the ebony family (Ebenaceae). Persimmon trees (Fig. 1) originated in the subtropical regions of China, but were cultivated more extensively in Japan. At the present time, China, South Korea, and…

In physical chemistry, the various situations in which two or more phases (or states of aggregation) can coexist in thermodynamic equilibrium with each other, with the nature of the transitions between phases, and with the effects of temperature and…

A type of pepper, Capsicum annuum, grown for its thick, sweet-fleshed red fruit. The pimento (see illustration) is a member of the plant order Solanales (formerly assigned to Polemoniales) and is of American origin. The pimento gets its name from…

A fiber, also known as pineapple fiber, obtained from the large leaves of the pineapple plant grown in tropical countries. Piña (also spelled pina) is a natural fiber (see illustration) that is white and especially soft and lustrous. In the…

Any tree of the genus Pinus, of the family Pinaceae, characterized by evergreen leaves, usually in tight clusters (fascicles) of two to five, rarely single. There are about 80 known species of pine distributed throughout the Northern Hemisphere.…

The edible seed of more than a dozen species of evergreen cone-bearing trees in the genus Pinus, native to the temperate zone of the Northern Hemisphere. The important pine nut–producing species are the stone pine (P. pinea) of southern Europe; the…

A low-growing perennial plant (genus Ananas) and its edible fruit, indigenous to the Americas. The cultivated varieties (cultivars) of pineapple belong to the species Ananas comosus (alternatively Ananas sativus) of the plant order Bromeliales or…

A small, spreading dioecious evergreen tree, Pistacia vera, of the Anacardiaceae family (order Sapindales), with leaves that have three to five broad leaflets and with large drupaceous fruit containing an edible seed (nut). The pistachio tree is…

Any of various smooth-skinned stone fruits grown on shrubs or small trees (genus Prunus, order Rosales). Plums are widely distributed in all land areas of the North Temperate Zone, where many species and varieties are adapted to different climatic…

A small deciduous tree, Punica granatum, belonging to the plant order Myrtales and cultivated for its reddish, pomelike fruit. The pomegranate is grown as an ornamental plant as well as for its fruit. Propagation is by cuttings and occasionally by…

Any tree of the genus Populus, family Salicaceae, marked by simple, alternate leaves that are usually broader than those of the willow, the other American representative of this family. Poplars have scaly buds, bitter bark, flowers and fruit in…

A plant belonging to the genus Solanum in the nightshade family (Solanaceae) that produces an edible tuber. There are more than 2000 species of Solanum (order Solanales), of which approximately 150 bear tubers. The potato of commerce, S. tuberosum…

Ipomoea batatas (order Solanales), a tropical vine having variously shaped leaves, purplish flowers, and a sweet, fleshy, edible tuberous root. The sweet potato (Fig. 1), occasionally spelled as one word (sweetpotato), was mentioned as being grown…

The application of technologies and agronomic principles to manage spatial and temporal variability associated with all aspects of agricultural production for the purpose of improving crop performance and environmental quality. The intent of…

A laboratory or facility for investigation and handling of radioactive chemicals which provides a safe environment for the worker and the public. It's features can vary depending on the type of radioactive emissions to be handled, the quantity, the…

A proposition arrived at by the methods of logical deduction from a set of basic postulates or axioms accepted as primitive and therefore not subject to deductive proof. So long as a theorem is part of a purely formal system, it is not meaningful to…

Any of a large and diverse group of perennial plants in the genus Thymus (order Lamiales), whose essential oil and leaves are utilized in cooking and medicine. Hundreds of different forms, or ecotypes, of thyme are found in the Mediterranean area,…

The nuclear change of one element into another, either naturally, in radioactive elements, or artificially, by bombarding an element with electrons, deuterons, or alpha particles in particle accelerators or with neutrons in atomic piles.Natural…

A cereal grass plant (× Triticosecale) obtained from the hybridization of wheat with rye. Triticale (Fig. 1) is a crop plant with a small-seeded cereal grain that is used for human food and livestock feed. Plant breeders developed triticale by…

The planning and implementation of actions to establish, protect, restore, and maintain trees and forests in cities and smaller communities. When the field of urban forestry began in the 1960s, it focused on individual trees along streets and…

A rare animal, Vicugna vicugna, the smallest member of the family Camelidae, whose fiber is strong, resilient, and elastic, with exquisite fineness and beauty. The vicuna, or vicuña (see illustration), belongs to the family Camelidae in the…

A quantitative analysis technique for measuring the elemental composition of a sample. X-ray spectrometry (Fig. 1) differs from x-ray diffraction, whose purpose is the identification of crystalline compounds. It differs from spectrometry in the…

A chemical compound, (CH3)2CO; the first member of the homologous series of aliphatic ketones. Acetone (see illustration) is a colorless, volatile, and flammable liquid. Acetone occurs naturally in plants and animals. Its physical properties include…

In the Brönsted classification, an acid is any chemical species, ionic or molecular, capable of donating a proton (hydrogen ion) to another substance; the other substance acts as a base in accepting the proton. For these two interrelated classes of…

One of a large group of organic substances possessing the halocarbonyl group in which X stands for fluorine, chlorine, bromine, or iodine. The terms acyl and aroyl halides refer to aliphatic or aromatic derivatives, respectively.The great inherent…

A branch of meteorology that examines the effects and impacts of weather and climate on crops, rangeland, livestock, and various agricultural operations. Agricultural meteorology, or agrometeorology, addresses topics that often require an…

The pure and applied science that is concerned with botany and management of crop and ornamental plants for utilization by humankind. As it relates to plants, agricultural science concerns itself with the application of scientific methods to…

The art and science of crop and livestock production. In its broadest sense, agriculture comprises the entire range of technologies associated with the production of useful products from plants and animals, including soil cultivation, crop and…

The science and study of crops and soils. Agronomy is the umbrella term for a number of technical research and teaching activities (see illustration): crop physiology and management, soil science, plant breeding, and weed management frequently are…

Any compound having highly basic properties, strong acrid taste, and ability to neutralize acids. Aqueous solutions of alkalies are high in hydroxyl ions, have a pH above 7, and turn litmus paper from red to blue. Caustic alkalies include sodium…

The elements of group 1 in the periodic table. Of the alkali metals, lithium differs most from the rest of the group, and tends to resemble the alkaline-earth metals (group 2 of the periodic table) in many ways. In this respect lithium behaves as do…

Usually calcium, strontium, and barium, the heaviest members of group 2 of the periodic table (excepting radium). Other members of the group are beryllium, magnesium, and radium, sometimes included among the alkaline-earth metals. Beryllium…

A deciduous tree (genus Malus) in the order Rosales, which produces an edible, simple, fleshy, pome-type fruit. Apples (Fig. 1) belong to the family Rosaceae, which includes many other deciduous fruits, including pears, peaches, and cherries. There…

Vegetables that are prevalent in Asian cuisines, but less well known in Western diets. Asian vegetables (Fig. 1), also referred to as Asian greens or oriental vegetables, are very important in Asian countries, but are not as popular in North America…

A nonsteroidal anti-inflammatory drug used to control pain, fever, and inflammation. Aspirin is one of the most prevalent medicines in the world and is used to reduce fever and treat minor aches, pains, and inflammation. Furthermore, it is the only…

An analytical technique for determining the composition of a sample in terms of the chemical elements present and their quantities or concentrations. Unlike other methods of elemental analysis, however, the sample is decomposed into its constituent…

A large tropical plant of the genus Musa and its edible fruit. The banana belongs to the family Musaceae (order Zingiberales). The banana of commerce (Musa acuminata), which is believed to have originated in the Asian tropics, was one of the…

The management and maintenance of colonies of honeybees for human purposes. Beekeeping is an ancient art. Although the commonly known honeybee species (Fig. 1) is native to Europe and Africa, humans have transported them to other continents. The…

An organic acid, C6H5COOH; also known as benzene carboxylic acid. Benzoic acid is a crystalline solid, with the structure below. Benzoic acid has a melting point of 122°C, and sublimes at 100°C. Benzoic acid is only slightly soluble in water but is…

A chemical element, chemical symbol Be, atomic number 4, and atomic weight 9.0122. Beryllium is the first element in the group called alkaline-earth metals on the periodic table (Fig. 1). Alkaline-earth metals Atomic number Chemical element Periodic…

The use of parasitoids, predators, and pathogens to reduce injurious pest insect populations and consequently the damage that they cause. Biological insect control (or insect biocontrol) is the regulation of insect populations by biological means.…

In glass blowing, a long straight tube on which molten glass is gathered and worked, partly by blowing into the tube. The blowpipe (see illustration) is spun to shape the glass object further by centrifugal force, or by a tool, in which case the…

A chemical element, Cf, atomic number 98, the ninth member of the actinide series of elements. Its discovery and production have been based upon artificial nuclear transmutation of radioactive isotopes of lighter elements. All isotopes of…

Mercury(I) chloride, Hg2Cl2, a covalent compound which is insoluble in water. The substance sublimes when heated. The formula weight is 472.086 and the specific gravity is 7.16 at 20°C (68°F). The material is a white, impalpable powder consisting of…

A functional group found in organic compounds in which a carbon atom is doubly bonded to an oxygen atom. Depending upon the nature of the other groups attached to carbon, the most common compounds containing the carbonyl group are aldehydes (X…

A cluster compound containing both carbon (C) and boron (B) atoms as well as hydrogen (H) atoms external to the framework of the cluster. A cluster compound is one with insufficient electrons to allow for classical two-center two-electron bonds…

One of a large family of organic substances widely distributed in nature, and characterized by the presence of one or more carboxyl groups (COOH). These groups typically yield protons in aqueous solution.Acid and baseIn the type formula,…

A biennial umbellifer (Daucus carota) of Asiatic and Mediterranean origin belonging to the plant order Apiales. The carrot (Daucus carota; Fig. 1) is grown for its edible roots, which are eaten raw or cooked. Cultivated forms of the root vegetable…

Catenanes are compounds that are made of interlocking macrocycles. The interlocking rings are said to be mechanically rather than chemically bound. Catenanes are named according to the number of interlocking rings. The simplest catenane, containing…

A chemical element, Ce, atomic number 58, atomic weight 140.12. It is the most abundant metallic element of the rare-earth group in the periodic table. The naturally occurring element is made up of the isotopes 136Ce, 138Ce, 140Ce, and 142Ce. A…

A chemical element, Cs, with an atomic number of 55 and an atomic weight of 132.905, the heaviest of the alkali metals in group 1 of the periodic table (except for francium, the radioactive member of the alkali metal family). Cesium is a soft,…

Charged particles can be accelerated to high velocities by electromagnetic fields. They are then able to travel through matter (termed an absorber), interacting with it, losing energy, and causing various effects important in many applications. In…

A branch of physical chemistry that seeks to explain time-dependent phenomena, such as energy transfer and chemical reaction, in terms of the detailed motion of the nuclei and electrons that constitute the system. As such, chemical dynamics seeks…

The study of ecological interactions mediated by chemicals that organisms produce. Chemical ecology seeks to integrate chemistry and biology in order to provide information about the chemical interactions among organisms and their environment (Fig.…

Atoms with the same atomic number; that is, the same number of protons in their atomic nucleus. Some common elements are oxygen, hydrogen, iron, copper, gold, silver, nitrogen, chlorine, and uranium (see illustration). Most of the elements are…

A useful but obsolescent term for the energy available from elements and compounds when they react, as in a combustion reaction. In precise terminology, there is no such thing as chemical energy, since all energy is stored in matter as either…

In a dynamic or kinetic sense, chemical equilibrium is a condition in which a chemical reaction is occurring at equal rates in its forward and reverse directions, so that the concentrations of the reactant and product substances do not change with…

A branch of physical chemistry that measures the rates of chemical reactions, describes them in terms of elementary steps, and understands them in terms of the fundamental interactions between molecules. Reaction kinetics Although the ultimate state…

A system of principles and rules used to name chemical compounds. Various nomenclature systems are used. Hence, a compound may have several acceptable names. Which name is preferred depends on the context. Each nomenclature type has several dialects…