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Food packaging prevents contamination and extends the shelf-life of food products, making food safe and available to the public. Common food-packaging materials include metals, glass, paper, and plastics. Of these, metals, glass, and recyclable…

Genealogists and anthropologists have long disputed the provenance of domestic dogs (Canis lupus familiaris). Although genetic analyses and fossil evidence indicate that the domestic dog descended from the gray wolf (Canis lupus), the exact location…

Food waste occurs at all levels of the supply chain and beyond, from farm to table, for reasons ranging from spoilage to over-buying. The U.S. Department of Agriculture’s (USDA) Economic Research Service defines food waste as “the edible amount of…

Pasta comes in various sizes and shapes, ranging from long and flat (such as linguine and spaghetti) to short types in the shape of shells (conchiglie), corkscrews (fusilli), and many others. Shaped pastas contain a larger volume of air, resulting…

In the future, will global demand for coffee outstrip supply? The International Coffee Organization thinks so, based on droughts in Central America, crop-destroying freezing weather in Brazil, and global climate change. In general, coffee is a very…

The fossil record of sharks (members of the subclass Elasmobranchii within the class Chondrichthyes, or cartilaginous fishes) dates back more than 420 million years. Over the course of this time, sharks have been among the top predators found in the…

An investigation of 890-million-year-old limestone rocks excavated from the mountains of Canada's Northwest Territories has revealed possible evidence of the oldest animal life on Earth. Prior to this study, the oldest undisputed fossils of animal…

The earliest representatives of modern humans—those belonging to Homo sapiens—evolved from more archaic humans approximately 150,000–300,000 years ago in eastern Africa. During succeeding years, the geographical range of anatomically modern humans…

Life on Earth has been punctuated by a number of catastrophic mass extinctions throughout history. During these events, diverse taxonomic groups collapsed from the relatively rapid and widespread extinction of large numbers of species. Precipitated…

Scientists have identified the earliest known fossil of a modern bird. The fossil remains—comprising an almost-complete skull and a few limb bones embedded in rock—were discovered in a limestone quarry in Belgium. Estimated to be approximately 66.7…

Overwhelming fossil evidence of dinosaurs indicates that these reptiles inhabited terrestrial environments and were initially bipedal (two-footed). Then, as dinosaurs evolved, some became quadrupedal, walking on four legs. Other ancient nondinosaur…

It has been a long-held belief that, as a result of hunting habits, early humans were partly or even primarily responsible for the decline and eventual extinction of most of the largest mammalian species that inhabited ancient Africa. These large…

At the Woranso-Mille paleontological site in northern Ethiopia, researchers have discovered a 3.8 million-year-old cranium (skull) belonging to a primitive hominin known as Australopithecus anamensis. Initially unearthed in 2016, but not reported…

Pesticides—including insecticides and herbicides—are chemical products used to control, reduce, or eliminate organisms that are harmful to cultivated plants. However, the use of pesticides on plants that provide foods for human consumption is often…

The evolutionary transition of certain dinosaurs into modern birds has long been an active area of paleontological research. Because the members of the class Aves are living representatives of theropod dinosaurs, paleontologists have sought fossil…

A newly identified reptilian fossil has pushed back the phylogenetic (evolutionary) family tree of Squamata [the dominant order of living reptiles, comprising lizards, snakes, and amphisbaenians (mostly limbless lizards that resemble worms)] by 75…

Scientists have long thought that dinosaur eggs were white in color and that the evolution of colored eggs in birds was strictly an avian innovation that occurred after the demise of the nonavian dinosaurs. However, technical advancements in the…

To better understand the nutritional effects (health benefits), chemical composition, growing conditions, and shelf life of microgreens, a team of researchers reviewed the science behind them in the Journal of Agricultural and Food Chemistry…

On October 9, 2018, the U.S. Food and Drug Administration (FDA) banned the use of seven synthetic food flavoring additives: benzophenone, ethyl acrylate, eugenyl methyl ether, myrcene, pulegone, pyridine, and styrene. The use of benzophenone as a…

Recent excavations in Asia unearthed a pristine, three-dimensional fossil of a tiny dinosaur tail with preserved feathers and soft tissues (presumably skin). In 2016, investigators in northern Myanmar (Burma) recovered a piece of Cretaceous-era…

Through study of the fossil record, paleontologists can frequently identify when an ancient species or taxon (a grouping of related organisms) first emerged in evolutionary history. (Paleontologists often prefer the term taxon over species because…

A magnitude 5.1 nuclear test was detected 376 km (234 mi) NE of Pyongyang, North Korea (DPRK) on January 6, 2015 at 10:30 a.m. local time (01:30 UTC), according to the U.S. Geological Survey (USGS). The event was picked up at seismic stations around…

Whether preparing for Halloween or just a regular day, you can make skull-shaped edibles from this project's 3D candy mold. Like many molds, this one is a hollow container into which you can pour water or hot liquids, such as gelatin, chocolate, or…

Cafestol, C20H28O3, is a compound, specifically a diterpene alcohol, found in coffee beans. It is extracted during the coffee-brewing process and may be present in coffee beverages, depending on the preparation method. Consumption of cafestol in…

In the Rising Star cave system in South Africa, located about 48 kilometers (30 miles) north of Johannesburg, paleoanthropologists have unearthed an extensive collection of more than 1550 skeletal elements from at least 15 individuals that have…

In humans, taste buds on the tongue have sensory receptors that detect the qualities of water-soluble chemicals in food and convert (or transduce) those stimuli to electrical signals. Nerves then carry the signals to the brain, which processes them…

In the Afar region of Ethiopia, paleoanthropologists unearthed a 2.8 million-year-old jawbone (mandible) that was provisionally assigned to the genus Homo [the genus of human beings, including modern humans (Homo sapiens) and other extinct species].…

Woolly mammoths (Mammuthus primigenius) once inhabited most of Europe and the northern halves of North America and Asia during the Late Pleistocene Epoch. Dating back to approximately 400,000 years ago, these members of the mammalian order…

The olive tree (Olea europaea) is an ancient cultivated plant that was originally domesticated by early civilizations in the eastern Mediterranean regions. Today, the major olive-producing countries are Spain, Italy, Greece, and Turkey, which…

The evolutionary ancestry of the modern human race became even more complicated in 2012 with the results of studies on DNA extracted from bits of 50,000-year-old bone from Siberia. The analysis confirmed that an archaic species of people called…

Dogs belong to the mammalian family Canidae. Members of this carnivorous group comprise domestic dogs, wolves, wild dogs, coyotes, dingoes, foxes, and jackals. Canis lupus familiaris (also referred to as Canis familiaris) is the species name given…

The origin, evolutionary history, and extinction of the Neandertals (Homo neanderthalensis, a group of late archaic humans from Europe, southwest Asia, and central Asia that immediately preceded the first modern humans in those regions), as well as…

Papaya (Carica papaya) is a major fruit crop cultivated in tropical and subtropical regions. The treelike, herbaceous papaya plant grows quickly and typically reaches a height of 6–9 meters (20–30 feet). The commercially important fruits cluster…

Various studies over the years have suggested that naturally occurring compounds in chocolate called flavanols can confer some health benefits, such as lowering blood pressure. Two reports of research emerging in 2014 may help to explain why. Cacao…