An article from Science News Feb 2019
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An article from Science News Jan 2019
Prosecco production takes a toll on northeast Italy’s environment
Briefing
Pesticide residues on fruits and vegetables in the United States Published in 2019
Pesticides—including insecticides and herbicides—are chemical products used to control, reduce, or eliminate organisms that are harmful to cultivated plants. However, the use of pesticides on plants that provide foods for human consumption is often…
An article from Science News Nov 2018
Small doses of peanut protein can turn allergies around
An article from Science News Nov 2018
Coffee or tea? Your preference may be written in your DNA
An article from Science News Jul 2018
Pediatricians warn against chemical additives in food for kids
An article from Science News Jun 2018
Kids with food allergies are twice as likely to have autism
An article from Science News Jun 2018
A big analysis of environmental data strengthens the case for plant-based diets
An article from Science News May 2018
This AI uses the same kind of brain wiring as mammals to navigate
An article from Science News Feb 2018