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Food packaging prevents contamination and extends the shelf-life of food products, making food safe and available to the public. Common food-packaging materials include metals, glass, paper, and plastics. Of these, metals, glass, and recyclable…

Mechanized systems of food and fiber production used in agriculture. The mechanized systems comprising agricultural machinery are utilized in numerous aspects of agriculture, including the initial tillage of the soil (Fig. 1), planting, cultural…

A small, tropical, evergreen tree (Pimenta dioica) and its dried, unripe fruit (berry). Allspice (Pimenta dioica; alternatively, P. officinalis) [see illustration] is a member of the myrtle family (Myrtaceae). Allspice, which is also known as…

Any vegetable that is prevalent in Asian cuisines, but less well known in Western diets. Asian vegetables (Fig. 1), also referred to as Asian greens or oriental vegetables, are very important in Asian countries, but are not as popular in North…

A medium-sized, spreading evergreen tree (Anacardium occidentale), which is grown widely in the tropics for its kidney-shaped edible nuts (also called cashews) and the resinous oil in the shells of the nuts. Cashew trees, which are native to Brazil,…

Any member of the grass family (Poaceae or Gramineae) that produces edible grains usable as food by humans and livestock. Cereals are important cultivated crops. Common cereals include rice, wheat, barley, oats, maize (corn), sorghum, rye, and…

An evergreen shrub or small tree, particularly Cinnamomum verum, and the spice obtained from the plant's bark. The cinnamon plant (see illustration) is a member of the laurel family (Lauraceae) in the order Laurales. Native to Sri Lanka, the…