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Wind-pollinated plants—including trees, grasses, and weeds—produce most of the pollen that affects seasonal allergy sufferers. Wind-pollinated plants produce great amounts of pollen grains that are very small in size. For example, one ragweed plant…

Neuroscientists have long sought to explain how the brain correctly recognizes a stimulus despite the stimulus appearing under different circumstances with widely variable external factors. For example, with regard to olfactory stimuli, humans can…

Researchers are learning more about how plants respond to "alarm signals" released by other plants that are under attack by herbivores. To warn conspecifics about predators, many animals issue alarms by vocalizing or emitting odors. In the case of…

Studies have shown that all classes of vertebrates—and even some invertebrate species—have the cognitive ability to discriminate among different quantities. For example, many kinds of studied animals can distinguish specific numbers of objects in…

Among the non-human animals that can be infected with—and become sick from—humans who have the SARS-CoV-2 virus that causes COVID-19 are deer, mink, hyenas, pigs, ferrets, dogs, cats, and primates such as rhesus macaque monkeys, baboons, and…

Monarch butterflies (Danaus plexippus) exclusively consume milkweed plants (genus Asclepia) both for nutrition and to help deter predators. Milkweed plants contain toxins that accumulate in the butterfly larva, or caterpillars, as the insects feed;…

Genealogists and anthropologists have long disputed the provenance of domestic dogs (Canis lupus familiaris). Although genetic analyses and fossil evidence indicate that the domestic dog descended from the gray wolf (Canis lupus), the exact location…

The diverse totality of microorganisms regularly found on and in the human body is collectively referred to as the human microbiota or microbial flora, with the largest microbial community in the body residing in the large intestine, or colon.…

In the future, will global demand for coffee outstrip supply? The International Coffee Organization thinks so, based on droughts in Central America, crop-destroying freezing weather in Brazil, and global climate change. In general, coffee is a very…

In many animals, including humans, the sense of smell performs an important threat-detection function by helping to identify potential sources of harm, such as rotting food and toxic fumes. Little is known, however, about the initial neural…

The American bald eagle (Haliaeetus leucocephalus) was once on the brink of extinction in North America. As a result of concerted conservation efforts, including the elimination of use of the pesticide DDT in the United States in 1972, the bald…

The taxonomic classification of whales continues to evolve as marine biologists glean new insights from investigations of the largest of all animals on Earth. Two recent whale discoveries—one concerning a new species, and the other dealing with…

The field of vaccination has been enhanced significantly by the successful development of two approved vaccines based on messenger RNA (mRNA) technologies. Prior to the COVID-19 pandemic that spread from China in 2019 to the rest of the world in…

The fossil record of sharks (members of the subclass Elasmobranchii within the class Chondrichthyes, or cartilaginous fishes) dates back more than 420 million years. Over the course of this time, sharks have been among the top predators found in the…