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A common medicine used to relieve mild to moderate pain and reduce fever. Acetaminophen (N-acetyl-p-aminophenol), or paracetamol, is a white crystalline compound with the molecular formula C8H9NO2 (Fig. 1). It is a member of the aniline family of…

A member of a group of organic compounds that can be considered as derived from ammonia by replacement of one or more hydrogens by organic functional groups. Generally amines are bases of widely varying strengths, but a few that are acidic are…

An analytical technique for determining the composition of a sample in terms of the chemical elements present and their quantities or concentrations. Unlike other methods of elemental analysis, however, the sample is decomposed into its constituent…

The attractive force that holds atoms or ions together. Chemical bonds are very strong. To break one bond in each molecule in a mole of material typically requires an energy of many tens of kilocalories.It is convenient to classify chemical bonding…

A chemical element, Cl, atomic number 17 and atomic weight 35.453. Chlorine exists as a greenish-yellow gas at ordinary temperatures and pressures (see illustration). It is second in reactivity only to fluorine among the halogen elements, and hence…

In thermodynamics, the amount of useful work that can be extracted from a closed thermodynamic system. The Helmholtz free energy applies to a process that takes place at a constant temperature T (isothermal process). The Gibbs free energy applies to…

A salt or ester of lactic acid (CH3CHOHCOOH). In lactates, the acidic hydrogen of the carboxyl group has been replaced by a metal or an organic radical. Lactates are optically active, with a chiral center at carbon 2. The two optical isomers of a…

An analytical technique for identification of chemical structures, determination of mixtures, and quantitative elemental analysis by measuring the mass-to-charge (m/z) ratio of ions produced when a sample is ionized. Determination of organic and…

A device that is capable of converting chemical energy into electrical energy with the use of whole bacterial cells as the catalyst. Fuels that are produced biologically are known as biofuels. Biofuel cells convert chemical energy from organic…

A chemical element, Os, atomic number 76, atomic weight 190.2. Osmium is a hard white metal of rare natural occurrence, and is usually found in nature alloyed with other platinum metals. Metal Periodic table Platinum The periodic table of the…

A two-component reaction involving the loss of electrons (oxidation) by one chemical species and the gain of electrons (reduction) by another; also known as a redox reaction. Both oxidation and reduction occur simultaneously and in equivalent…

The study of chemical changes resulting from the absorption of high-energy ionizing radiation. Such radiation includes alpha particles, electrons, gamma rays, fission fragments, protons, deuterons, helium nuclei, and heavier charged projectiles.…

One of the elements of atomic numbers 21–31, 39–49, and 71–81. The symbols of these elements, along with their atomic numbers and valence-shell electronic configurations, are given in Fig. 1. The elements are arranged in the order in which they…

A chemical obtained from wood. Woody plants comprise the greatest part of the organic materials produced by photosynthesis on a renewable basis. Replacement of fossil hydrocarbons, from which most organic chemicals are derived, is possible in many…

The scattering of x-rays by matter with accompanying variation in intensity for specific directions (or wavelengths) due to interference effects. X-ray diffraction is a powerful and readily available method for determining atomic arrangements in…

Mechanized systems of food and fiber production used in agriculture. The mechanized systems comprising agricultural machinery are utilized in numerous aspects of agriculture, including the initial tillage of the soil (Fig. 1), planting, cultural…

A useful carbon-carbon bond-forming reaction in which aldehyde and alcohol functional groups are observed during the reaction. The aldol reaction was first reported by Aleksandr Porfiryevich Borodin, who observed the reaction using pentanal and…

A small, tropical, evergreen tree (Pimenta dioica) and its dried, unripe fruit (berry). Allspice (Pimenta dioica; alternatively, P. officinalis) [see illustration] is a member of the myrtle family (Myrtaceae). Allspice, which is also known as…

Any vegetable that is prevalent in Asian cuisines, but less well known in Western diets. Asian vegetables (Fig. 1), also referred to as Asian greens or oriental vegetables, are very important in Asian countries, but are not as popular in North…

A chemical reaction or series of reactions leading to the predominant or exclusive formation of a single enantiomer, that is, one of an isomeric pair of chemical compounds whose molecules are nonsuperimposable mirror images. Enantiomers are said to…

An aromatic hydro­carbon, molecular formula C6H6, also know as benzol. Benzene is a clear, colorless, and flammable liquid which boils at 80.1°C and freezes at 5.5°C.Benzene (1) is an important chemical intermediate used to produce ethylbenzene…

An integrated device consisting of a biological recognition element and a transducer capable of detecting the biological reaction and converting it into a signal that can be processed. Ideally, the sensor should be self-contained, so that it is not…

The measurement of the quantity of heat transferred during chemical reactions, changes of state, mixing of substances, as well as other chemical and physical processes. The unit of energy in the International System of Units is the joule, symbolized…

A medium-sized, spreading evergreen tree (Anacardium occidentale), which is grown widely in the tropics for its kidney-shaped edible nuts (also called cashews) and the resinous oil in the shells of the nuts. Cashew trees, which are native to Brazil,…

Any member of the grass family (Poaceae or Gramineae) that produces edible grains usable as food by humans and livestock. Cereals are important cultivated crops. Common cereals include rice, wheat, barley, oats, maize (corn), sorghum, rye, and…

A branch of physical chemistry that seeks to explain time-dependent phenomena, such as energy transfer and chemical reaction, in terms of the detailed motion of the nuclei and electrons that constitute the system. As such, chemical dynamics seeks…

A white or colorless amorphous polysaccharide that forms a base for the hard outer integuments of crustaceans, insects, and other invertebrates. Chitin (see illustration) is an important nitrogenous polysaccharide that is found abundantly in nature.…

An evergreen shrub or small tree, particularly Cinnamomum verum, and the spice obtained from the plant's bark. The cinnamon plant (see illustration) is a member of the laurel family (Lauraceae) in the order Laurales. Native to Sri Lanka, the…

A cycloaddition reaction between a diene and a dienophile. The simplest Diels-Alder reaction (O. Diels and K. Alder, 1928) occurs between butadiene and ethylene and is often referred to as a [4+2] cycloaddition. The numbers, four and two in…

The transport of matter from one point to another by random molecular motions. Diffusion occurs in gases, liquids, and solids.Diffusion plays a key role in processes as diverse as permeation through membranes, evaporation of liquids, dyeing textile…

A system that delivers controlled amounts of a therapeutic agent over a prolonged period or in a desirable temporal fashion, thereby maintaining required plasma or tissue drug levels. Drug delivery systems are bioengineered mechanisms or devices…

A volatile, fragrant oil obtained from plants. Essential oils are distinguished from those known as fixed oils, which are mainly triglycerides of fatty acids. Essential oils have been obtained from thousands of plants (Fig. 1) and are designated and…

The simplest cyclic ether or epoxide, with the formula C2H4O. Ethylene oxide is also called epoxyethane and oxirane, and has the below structure. Ethylene oxide was discovered in 1859 by C. A. Wurtz. His preparation from ethylene chlorohydrin and…

A method of separating the constituents of a mixture using preferential solubility of one or more components in a second phase. Commonly, this added phase is a liquid, while the mixture to be separated may be either solid or liquid. For example, the…

An enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of a gas. Fermentation is a chemical transformation of organic substrates, especially carbohydrates, to alcohol or organic acids,…

The application of different types of energy and techniques involving equipment and apparatuses to transform agricultural products of plant and animal origin or seafood into food ingredients, semifinished commodities, and finished ready-to-eat…

The study of the physical, chemical, and biological properties of foods as well as the sensory, nutritional, storage properties, and safety of foods. Food properties are influenced by growing, harvesting, and slaughtering practices, preservation and…

Any of the grasses and legumes that make up grasslands and are consumed by grazing livestock. Grasslands represent an ancient renewable natural resource. In general, grasslands form 25% of the world's vegetation and occupy the largest area of any…

A hardy perennial, Allium sativum, of Asiatic origin and belonging to the plant order Asparagales. Garlic is grown for its pungent bulbs (see illustration). Segments of these are used primarily for seasoning. Europeans have grown garlic for probably…

Qualitative identifications and quantitative determinations of substances essential for the evaluation of the air quality in the ambient air and in the industrial workplace.The terms air pollution and gas analysis are used here in the broad sense.…

An important spice or condiment, and the plant (Zingiber officinale) from which it is obtained. The ginger plant, Zingiber officinale, is a member of the ginger family Zingiberaceae and is a native of southeastern Asia. The plant is an erect…

Any of the crop plants belonging to the grass family (Poaceae or Gra­mineae) that are generally grown for their edible starchy seeds. Grain crops are often referred to as cereal crops and include wheat, rice, corn (maize), barley (see illustration),…

The discovery, development, and application of sustainable chemical reactions that create no waste or generate only benign wastes. The idea that toxic chemicals, once created, can be contained or prevented from entering the environment is…

An uncrewed, controlled-flight vehicle that is guided to a target by guidance and control equipment. This equipment may be carried in the missile vehicle itself, or guidance may be directed from the launch site. The term is generally reserved for…

Optical instruments that establish an optical line or axis for the purpose of aiming a weapon. The axis includes the observer's eye, a suitable mark in the instrument, and the target. For a pistol, the traditional iron sights employ a rear notch and…

An aliphatic or aromatic hydrocarbon in which one or more hydrogen atoms are substituted by halogen atoms. Alkyl halides Alkyl halides are compounds in which one hydrogen of an alkane has been replaced by halogen [fluorine (F), chlorine (Cl),…

An intensively managed plant cultivated for food or for esthetic purposes. Plant agriculture is divided traditionally into the fields of agronomy (herbaceous field crops, mainly grains, forages, oilseeds, and fiber crops), forestry (forest trees and…

A chemical element, Fe, atomic number 26, and atomic weight 55.845. Iron is a malleable, tough, silver-gray, magnetic metal. It melts at 1540°C, boils at 2800°C, and has a density of 7.86 g/cm3. The four stable, naturally occurring isotopes have…

Intentional generation of interfering signals in the electromagnetic spectrum by powerful transmitters as a countermeasure intended to block a communication, radar, or infrared system or to impair its effectiveness appreciably. Radio broadcasts or…

Solvent removal from the frozen state by sublimation; commonly referred to as freeze-drying. In lyophilization, the dried material, a porous solid, is sealed under vacuum or inert-gas (liquid nitrogen) atmosphere and retains its physical and…