Image
from article Fat and oil (food)
Olive oil and other sources of healthy fats in food. Cocoa butter in dark chocolate is a mixture of fatty acids. (Credit: Lumus Photography/iStock/Getty Images)
Search Results
Search Results
Refine this search
Search result paging links
1,981 results
Image
from article Fat and oil (food)
Refining process for fats and oils. RBD = refined, bleached, and deodorized.
Image
from article Schizophrenia risk genes
Genomic distribution of schizophrenia-associated variants. Represented by red dots, these variants signpost the genomic neighborhoods of schizophrenia risk genes on the 24 human chromosomes. Clusters of association signals (“hot spots”) are visible.…
Image
from article Andreaeopsida
Granite moss (Andreaea ruperstris), showing gametophyte with sporophytes. (After G. M. Smith, Cryptogamic Botany, vol. 2, 2d ed., McGraw-Hill, 1955)
Image
from article Spearmint
Native spearmint (Mentha spicata). (Credit: Gerald D. Carr)
Image
from article Blueberry
Blueberries (Vaccinium sp.). (Photograph courtesy of Scott Bauer, Agricultural Research Service, United States Department of Agriculture)
Image
from article Blueberry
Mummy berry disease caused by the fungus Monilinia vaccinii-corymbosi. (a) Healthy fruit and (b) diseased fruit (from R. D. Milholland, Sclerotium germination and histopathology of Monilinia vaccinii-corymbosi on highbush blueberry, Phytopathology,…
Image
from article Botulism
A colony of Clostridium botulinum, the causative agent of botulism, growing on egg yolk agar. (Credit: Larry Stauffer/Centers for Disease Control and Prevention)
Image
from article Halimeda
Halimeda kanaloana found in the waters off Hawaii. (Photo courtesy of the Deep Water Macroalgal Meadows 2004 Exploration, Office of Ocean Exploration, National Oceanic and Atmospheric Administration)
Image
from article Onion
Pungent red onions (Allium cepa). (Photo by Stephen Ausmus, Agricultural Research Service, U.S. Department of Agriculture)
