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Wildfires are a natural phenomenon in many ecosystems, including forests along the U.S. Pacific West Coast, as natural fires serve to rejuvenate ecological communities. However, from mid-August through mid-September 2020, forests in California,…

Wildfires, also termed bushfires or forest fires, are currently devastating large swaths of land in Australia. Detrimental ecologic consequences of these uncontrolled combustions of forest fuels and vegetation are numerous. One of the most serious…

The American beech (Fagus grandifolia) is native to forest regions east of the Mississippi River and is a key tree species in the United States. In particular, it is very abundant from Ohio to the New England states. The tree is also found in the…

Many questions concerning the sustainable production of biofuels have emerged over recent years in terms of land and water use, pollution from fertilizer and pest-control chemicals, greenhouse-gas production, net energy production, and whether…

Many trees in forests worldwide rely on natural fires to create growing conditions necessary to perpetuate the ecosystem, or to stimulate germination. However, for more than 100 years, humans have been suppressing frequent natural low-intensity…

The Joshua tree (Yucca brevifolia) is a remarkable evergreen, treelike plant found only in the southwestern United States. It was named by Mormon settlers in the early 1800s. Upon seeing the limbs of this plant branching upwards to heaven, the…

Photosynthesis is a key natural process utilized by plants and is necessary for proper plant growth. Specifically, photosynthesis uses light to manufacture chemical compounds, including organic compounds—primarily carbohydrates—that are derived from…

All freshwater comes from precipitation over land, which is distributed on Earth as blue and green water. Blue water—that is, surface and groundwater—is stored as freshwater in lakes, streams, ice, and snow, as well as below ground. Green water is…

Pesticides—including insecticides and herbicides—are chemical products used to control, reduce, or eliminate organisms that are harmful to cultivated plants. However, the use of pesticides on plants that provide foods for human consumption is often…

More apples are consumed worldwide than any other temperate-zone tree fruit. Apples are eaten fresh, processed into jellies and preserves, cooked in pies and pastries, and made into sauces. Therefore, the cultivation of the trees (genus Malus) that…

Cannabidiol (CBD) is the predominant cannabinoid (chemical constituent) of the more than 100 cannabinoids found in the hemp variety of the plant Cannabis sativa. There are preliminary, yet unproven, claims that CBD may offer benefits for treating…

Neonicotinoid insecticides are the most used insecticide worldwide and have been linked to the decline of pollinator insects. In 2018, the European Union banned the outdoor use of three neonicotinoid insecticides: clothianidin, imidacloprid, and…

To better understand the nutritional effects (health benefits), chemical composition, growing conditions, and shelf life of microgreens, a team of researchers reviewed the science behind them in the Journal of Agricultural and Food Chemistry…

It is estimated that 1 gram of soil can be inhabited by up to 109 microorganisms and approximately 60,000 bacterial species. Moreover, soil harbors a vast reservoir of antimicrobial agents, and soil-dwelling bacteria have played a key role in the…

Biocontrol, or biological control, is the natural or applied regulation of populations of pest organisms—especially insects—through the role or use of natural enemies. In other words, biocontrol uses living organisms to reduce and eliminate pest…

The biotechnology used in the creation of genetically modified crops is being expanded to encompass the bioengineering of plants that contain therapeutically important proteins and molecules that can be utilized in the manufacturing of…

Bananas (Musa genus) are one of the world's most valuable and popular primary agricultural commodities. However, the most prevalent naturally occurring bananas, that is, those of the Cavendish variety, are being severely decimated by Panama disease…

Global climate change affects all areas of the Earth, with some regions experiencing greater impacts than others. In particular, the Arctic treeline—that is, the southern limit of the Arctic Bioclimate Zone—is being affected to various degrees by…

Forests absorb and store carbon. If this ability is hampered, then levels of atmospheric carbon will increase and global temperatures will rise, leading to potentially drastic climatic changes. In particular, deforestation (the permanent elimination…

New regulations by the U.S. Food and Drug Administration (FDA) that went into effect on January 1, 2017, banned the use of antibiotics as feed supplements to help livestock and poultry grow faster. The new rules, prohibiting the over-the-counter…

Because of nutrient-poor soil and the high cost of fertilizer, farmers in parts of Africa often produce only one-fifth to one-tenth as much corn (maize) per hectare as farmers in the United States do. Over time, farming in Africa and elsewhere in…

Wildfires are known to emit large amounts of gaseous and particulate pollutants. In an effort to identify and quantify these pollutants, researchers took their instruments to the skies where they sampled and analyzed smoke plumes from aircraft…

A magnitude 5.1 nuclear test was detected 376 km (234 mi) NE of Pyongyang, North Korea (DPRK) on January 6, 2015 at 10:30 a.m. local time (01:30 UTC), according to the U.S. Geological Survey (USGS). The event was picked up at seismic stations around…

Many trees enjoy extremely long lives in comparison to humans and other animals. Yet one group of trees, the bristlecone pines, stands out as the most ancient of all, with individual trees that commonly live for thousands of years, including one…

Between 2004 and 2014, the total phosphorus content of lakes and streams in the contiguous (lower 48) United States rose, according to surveys by the U.S. Environmental Protection Agency (EPA) reported in the journal Environmental Science &…

Biochar is charcoal made from biomass (organic matter used for energy). A process called pyrolysis, in which biomass is heated to high temperature in the absence of oxygen, produces biochar along with combustible gases (syngas) and oils (bio-oils).…

Concrete and steel have been the materials of choice for constructing high-rise buildings for over 100 years. Definitions of high-rise buildings vary, but according to the U.S. National Fire Protection Association high-rise buildings are 23 meters…

Much of coastal and southern California has a Mediterranean climate, which is characterized by cooler, wetter winters and hotter, drier summers. Only drought-resistant plant species can survive without irrigation in this type of climate. Turf grass,…

Two varieties of apples that have been genetically engineered not to turn brown when cut or bruised were cleared in February and March of 2015 for growth and sale in Canada by the Canadian Food Inspection Agency (CFIA) and Health Canada (HC) and in…

The use of certain insects to attack and destroy pests—predominantly other insects—is an intriguing and increasingly popular natural method of biological insect control. In particular, the ichneumon wasp is employed for this purpose to control pest…

One of history’s worst agricultural catastrophes was the great Irish potato famine of 1845–1849, which killed more than a million people in Ireland, forced the emigration of 1.5 million others, and fueled resentments between the Catholic and…

Ethylene, CH2=CH2, the most-produced organic chemical in the world, is used to make hundreds of products. The major product is polyethylene, but other important ones include poly(vinyl chloride), polystyrene, antifreeze (ethylene glycol), adhesives,…

Marijuana is the Spanish-derived name for the dried leaves, stems, seeds, and flowering tops of the hemp plant (Cannabis sativa). For thousands of years, humans have consumed marijuana (in edible, smokeable, and vaporized forms) because of its…

Papaya (Carica papaya) is a major fruit crop cultivated in tropical and subtropical regions. The treelike, herbaceous papaya plant grows quickly and typically reaches a height of 6–9 meters (20–30 feet). The commercially important fruits cluster…

Soil organic matter represents a reservoir of stored (sequestered) carbon that slowly cycles between the earth and the atmosphere. It is predominately composed of humus stabilized by clay particles, with the remainder being less stable decaying…

Of all the air pollutants, one of the most dangerous to human health is fine-particulate matter (PM2.5)—solid or liquid particles less than 2.5 micrometers in diameter. The health risk for PM2.5 is that these particles can be inhaled deep into the…