Image
from article Animal virus
Electron micrograph of negatively stained, purified bovine papilloma virions with icosahedral symmetry. (Credit: David Hill and John P. Sundberg)
Search Results
Search Results
Refine this search
Search result paging links
2,848 results
Image
from article Animal virus
Electron micrograph of a thin section of chicken cells containing crystalline inclusion bodies formed by an avian reovirus during infection. (Credit: David Hill and John P. Sundberg)
Image
from article Food manufacturing
Image
from article Food manufacturing
Average composition of the United States diet dry weight per capita per day. Prior sanctioned substances were specifically approved by FDA or USDA for use in food prior to the passage of the Food Additives Amendment in 1958.
Image
from article Food manufacturing
Rank ordering of food ingredients by per capita annual disappearance.
Image
from article Food manufacturing
Image
from article Food manufacturing
Flow chart of the fiber-spinning technique used to prepare food analogs. (After N. R. Lockmiller, Increased utilization of protein in foods, Cereal Sci. Today, 18(3):77–81, 1973)
Image
from article Food manufacturing
Typical high-temperature extrusion process for production of a meat or seafood analog. (After O. B. Smith, in L. D. Hill, ed., Textured Vegetable Proteins, World Soybean Research, Interstate Printers and Publishers, 1976)
Image
from article Food manufacturing
Front view diagram of a horizontal dough mixer.
Image
from article Food manufacturing
Small integrated bread make-up system. A mass of bread dough is placed in the hopper of the divider (right) which cuts it into pieces of uniform weight. The rounder (center foreground) receives the rough pieces from the divider, forms them into…
