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Wind-pollinated plants—including trees, grasses, and weeds—produce most of the pollen that affects seasonal allergy sufferers. Wind-pollinated plants produce great amounts of pollen grains that are very small in size. For example, one ragweed plant…

Neuroscientists have long sought to explain how the brain correctly recognizes a stimulus despite the stimulus appearing under different circumstances with widely variable external factors. For example, with regard to olfactory stimuli, humans can…

Researchers are learning more about how plants respond to "alarm signals" released by other plants that are under attack by herbivores. To warn conspecifics about predators, many animals issue alarms by vocalizing or emitting odors. In the case of…

Studies have shown that all classes of vertebrates—and even some invertebrate species—have the cognitive ability to discriminate among different quantities. For example, many kinds of studied animals can distinguish specific numbers of objects in…

Food packaging prevents contamination and extends the shelf-life of food products, making food safe and available to the public. Common food-packaging materials include metals, glass, paper, and plastics. Of these, metals, glass, and recyclable…

Food waste occurs at all levels of the supply chain and beyond, from farm to table, for reasons ranging from spoilage to over-buying. The U.S. Department of Agriculture’s (USDA) Economic Research Service defines food waste as “the edible amount of…

Pasta comes in various sizes and shapes, ranging from long and flat (such as linguine and spaghetti) to short types in the shape of shells (conchiglie), corkscrews (fusilli), and many others. Shaped pastas contain a larger volume of air, resulting…

The diverse totality of microorganisms regularly found on and in the human body is collectively referred to as the human microbiota or microbial flora, with the largest microbial community in the body residing in the large intestine, or colon.…

In the future, will global demand for coffee outstrip supply? The International Coffee Organization thinks so, based on droughts in Central America, crop-destroying freezing weather in Brazil, and global climate change. In general, coffee is a very…

A new mathematical approach called emulation dramatically decreases the amount of time necessary to solve equations describing key properties of atomic nuclei. The approach will help physicists run simulations far more quickly—and without the need…

According to the Intergovernmental Panel on Climate Change (IPCC), to avoid the major impacts of climate change, such as deadly heat and decreased crop yields, will require limiting global warming to a maximum increase of 1.5 to 2.0 degrees Celsius.…

The American beech (Fagus grandifolia) is native to forest regions east of the Mississippi River and is a key tree species in the United States. In particular, it is very abundant from Ohio to the New England states. The tree is also found in the…

Stellar explosions known as supernovae may be behind several anomalous rises in radiocarbon captured in tree rings over the past 40,000 years, according to a recent study that adds mounting evidence to the hypothesis that supernovae can impact…

Collectively, members of the class Amphibia are facing massive reductions in total numbers, and the overall biodiversity of amphibians across the globe is under threat. Scientists have determined that global climate change and habitat destruction…

Trees provide substantial benefits to the environment. In addition to improving air quality, reducing stormwater runoff, serving as a wildlife habitat, and sequestering carbon by absorbing carbon dioxide, trees also cool the atmosphere through shade…

Photosynthesis is a key natural process utilized by plants and is necessary for proper plant growth. Specifically, photosynthesis uses light to manufacture chemical compounds, including organic compounds—primarily carbohydrates—that are derived from…

Pesticides—including insecticides and herbicides—are chemical products used to control, reduce, or eliminate organisms that are harmful to cultivated plants. However, the use of pesticides on plants that provide foods for human consumption is often…

More apples are consumed worldwide than any other temperate-zone tree fruit. Apples are eaten fresh, processed into jellies and preserves, cooked in pies and pastries, and made into sauces. Therefore, the cultivation of the trees (genus Malus) that…

Mathematics is often referred to as the language of nature. A new study further makes this case by demonstrating that the distribution of prime numbers bears a striking similarity to the positions of atoms in materials known as quasicrystals. The…

By July 6, 2018, beaches on the eastern coast of St. Vincent—an island located in the southeastern Caribbean Sea (Lesser Antilles)—were covered nearly one-meter deep with rotting brown algae (seaweed), known as Sargassum, posing multiple problems…

To better understand the nutritional effects (health benefits), chemical composition, growing conditions, and shelf life of microgreens, a team of researchers reviewed the science behind them in the Journal of Agricultural and Food Chemistry…

On October 9, 2018, the U.S. Food and Drug Administration (FDA) banned the use of seven synthetic food flavoring additives: benzophenone, ethyl acrylate, eugenyl methyl ether, myrcene, pulegone, pyridine, and styrene. The use of benzophenone as a…

Destructive blooms of Karenia brevis, a dinoflagellate species of algae that imparts a red color to ocean waters when the microorganisms grow and accumulate to unusually high quantities, are causing unprecedented environmental and ecosystem damage…

Bananas (Musa genus) are one of the world's most valuable and popular primary agricultural commodities. However, the most prevalent naturally occurring bananas, that is, those of the Cavendish variety, are being severely decimated by Panama disease…

Tiny granules found within the pollen sacs of numerous species of flowers may play a key role in allergic reactions associated with pollen. Measuring less than 4 micrometers (μm) in diameter (most being less than 1 μm), these granules are called…

Many trees enjoy extremely long lives in comparison to humans and other animals. Yet one group of trees, the bristlecone pines, stands out as the most ancient of all, with individual trees that commonly live for thousands of years, including one…

Cafestol, C20H28O3, is a compound, specifically a diterpene alcohol, found in coffee beans. It is extracted during the coffee-brewing process and may be present in coffee beverages, depending on the preparation method. Consumption of cafestol in…

In humans, taste buds on the tongue have sensory receptors that detect the qualities of water-soluble chemicals in food and convert (or transduce) those stimuli to electrical signals. Nerves then carry the signals to the brain, which processes them…

The biflagellate water molds, downy mildews, and other microorganisms classified as members of the Oomycota (also termed Oomycetes) have long puzzled taxonomists. Previously, investigators thought them to constitute a group within the true fungi…

The olive tree (Olea europaea) is an ancient cultivated plant that was originally domesticated by early civilizations in the eastern Mediterranean regions. Today, the major olive-producing countries are Spain, Italy, Greece, and Turkey, which…

An artificial leaf is a solar cell that uses water and an electrical current generated from sunlight to produce hydrogen (for fuel) and oxygen. It is currently in development at laboratories worldwide. If successful, the artificial leaf could serve…

One of history’s worst agricultural catastrophes was the great Irish potato famine of 1845–1849, which killed more than a million people in Ireland, forced the emigration of 1.5 million others, and fueled resentments between the Catholic and…

Papaya (Carica papaya) is a major fruit crop cultivated in tropical and subtropical regions. The treelike, herbaceous papaya plant grows quickly and typically reaches a height of 6–9 meters (20–30 feet). The commercially important fruits cluster…

The historical use of medicinal mushrooms in the traditional therapies of East Asia has been documented for millennia, and biomedical science is now seeking to validate this ancient mycological knowledge through more rigorous evaluation and testing…

Various studies over the years have suggested that naturally occurring compounds in chocolate called flavanols can confer some health benefits, such as lowering blood pressure. Two reports of research emerging in 2014 may help to explain why. Cacao…

Tannins (tannic acids) are naturally occurring complex chemicals found in plants. These proanthocyanidin polyphenols are particularly prevalent in a variety of vascular plants, including fruits (especially grapes), teas, legumes, and grasses.…