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This animation explains how a material's chemical composition affects the wavelengths of light it absorbs and the color it displays.

When you hear the name "Hubble," you might think of the NASA/ESA Hubble Space Telescope. But, decades before this telescope was built, Dr. Edwin Powell Hubble revolutionized the field of astronomy. This video looks at the life and work of…

Is gluten good for you, or is gluten bad for you? This video breaks down the chemistry and science behind this controversial food ingredient. Credit: Reactions/American Chemical Society

This animation explains the difference between the alpha particles, beta particles, and gamma rays emitted by various radioactive materials.

In nature, living things die, decompose, and eventually become nutrients for other life. Yet humans use embalming, coffin-based burial, or cremation in typical after-death practices, which may interfere with this “circle of life.” This video…

Have you ever wished you could hide under an invisibility cloak, like Harry Potter did? This video explores the science behind light, sight, and invisibility. Though we can’t make ourselves invisible yet, some promising research may light the…

Are you breathing air molecules that were once exhaled by Caesar, Joan of Arc, or Madame Curie? Why did Albert Einstein try to break into the refrigerator business? In this video, writer Sam Kean, author of science books "Caesar’s Last…

Helium has helped create revolutionary scientific innovations, and has industrial uses that simply cannot be replicated. Yet helium—a gas that defies gravity—is constantly being lost as it escapes Earth’s atmosphere into space. This video…

Vanilla is a flavor so common that some people use it as an adjective to describe something plain or ordinary. But watch out! This beloved, flavorful bean may soon become a rarity. Credit: Reactions/American Chemical Society

There’s probably a box of it in your refrigerator or cupboard, and it has hundreds of uses: baking soda. This video contains tips on how to use this handy compound to de-skunk your dog, clean your kitchen, and supercharge your washing…

This animation shows how a barometer measures atmospheric pressure.

Neuroengineer Nima Mesgarani is using a form of artificial intelligence called neural network models to a develop improved hearing aids. If successful, hearing impaired individuals will be better able to identify and focus on a speaker of…

This video is all about pancake chemistry. Get a closer look at the compounds and science behind that perfect pancake for your morning breakfast. Credit: Reactions/American Chemical Society

This video is a home demonstration showing that the key to making better pizza is through a basic understanding of dough chemistry. Specifically, it helps to know the chemical reactions involved in fermentation and baking. You’ll find pro…

This animation explains the concept of biomes (major communities of organisms distributed over wide areas) and describes some of the biomes found around the world.

Thanksgiving is a holiday when many people look forward to a tasty home-cooked meal. According to neuroscientist Charles Zuker, not only is that sense of taste in the brain, but it is a matter of life and death. This video takes you on a…

Some ice burns because it’s actually methane trapped in water. This video discusses the chemistry of methane hydrates as a source of energy and a climate change threat. Credit: Reactions/American Chemical Society

An estimated 133 billion pounds of food gets thrown away every year in the United States. Understanding when your food goes bad is important to help reduce waste. Unfortunately, consumers can’t just check the expiration date on the packaging,…

Thanks to the demands of eco-conscious consumers, biodegradable and compostable plastics are cropping up everywhere. Are these green plastics the solution to our throwaway lifestyle? Well, it’s complicated, as this video explains. Credit:…

Chemistry can let you taste food in an entirely new way. This video shows how you can actually taste raw garlic with your feet. No, your feet don't have any secret taste buds. It's all about the ability of chemicals to penetrate your skin.…

Cryogenic freezing of a dead body is possible, but reanimating that body in the future is a different story. As you will see in this video, cells themselves can be reanimated after freezing, but bringing a human back to life is not so…

This animation shows how a nuclear chain reaction works and explains how it is used in nuclear fission devices.

This animation shows how chaotic systems are unpredictable because of their extreme sensitivity to their initial conditions.

This video has easy, chemistry-fueled solutions for several everyday dilemmas, such as making bitter coffee taste better, plus other useful tips to improve your life. [Credit: Reactions/American Chemical Society…

This video contains chemistry-fueled solutions for everyday problems, such as spotting rotten eggs, reviving soggy green vegetables, and fixing busted buttons. [Credit: Reactions/American Chemical Society (www.youtube.com/acsreactions)]

When temperatures fall along with snow, you know you're in the middle of winter. This video has seasonal advice on keeping your windshield fog-free, getting unstuck from the snow, and even how to make your own hand warmer. [Credit:…

This video brings chemistry to the kitchen, featuring science-backed tips to cook rice with fewer calories, get extra-juicy chicken when you don't have time to marinate, and keep sliced fruit from browning too quickly. Watch and learn how…

People who shave share one concern—the threat of razor-sharp metal. Luckily, aerosol-based shaving cream packs the right chemistry to protect sensitive skin, thanks in part to surfactants. Watch this video to learn more about this fantastic…

This video examines the science behind the most misunderstood spice in the world: allspice. [Credit: Reactions/American Chemical Society (www.youtube.com/acsreactions)]

If you enjoy barbecues, you'll enjoy this video. It contains chemistry knowledge that will impress your guests, such as why red meat is red. You’ll also learn about the chemical reaction that changes raw meat into grilled brown deliciousness.…

Pepper is one of the most common condiments in the world today, but it used to be more valuable than gold. This video examines how pepper's delectable chemistry made it a key player in the global spice trade. [Credit: Reactions/American…

Whether it’s plain cheese, deep-dish stacked with meats, or thin-crust veggie delight, there’s just something about pizza that makes it delicious. This video shows the chemistry that goes into every ingredient in pizza. It also describes a…

This video tracks the formation of snowflakes from their origins in bits of dust in clouds that become droplets of water falling to Earth. As each snowflake rises and falls through warmer and cooler air, it develops its own distinctive shape.…

Forget ketchup and mustard—sriracha might be the world's new favorite condiment. Beloved by millions for its unique spicy, garlicky, slightly sweet flavor, the chemistry of "rooster sauce" is the focus of this video. [Credit:…

White, green, oolong, and black teas all come from the same plant, but they are vastly different in flavor and color. This video explores the chemistry that happens in the tea leaves during production. Credit: Reactions/American Chemical…

This video takes science to the skies and checks out the chemistry behind chemtrails, or—more accurately—contrails. It’s easy to look at the white trail behind a jet aircraft and imagine all manner of chemicals raining down from above.…

Have you ever needed to get rid of your chewing gum quickly, but spitting the gum out would cause a scene? Not sure you want to swallow the whole wad? Chemistry’s got your back. Find out why chocolate makes gum disappear. Credit:…

It’s one of the most popular beverages in the world, and many of us rely on it to stay awake every day. But not every cup of coffee is created equal. From the bean to the brew, science can help you get the perfect cup. This video goes on a…

This animation explains the phenomenon of collision and shows the difference between elastic and inelastic collisions.

This animation explains what a comet is and shows the different graphical distinctions of a comet with respect to its distance from the Sun

This animation explains conservation of energy and shows how the total amount of kinetic and potential energy in an isolated system is constant.

This animation explains the phenomenon of conservation of momentum and shows how momentum is the product of mass and velocity and is conserved in collisions.

This animation explains continental drift and shows how continents on moving tectonic plates drift slowly across the Earth's surface.

On December 16, 1773, American colonists, frustrated and angry at Britain for imposing "taxation without representation," dumped more than 340 chests of British tea into Boston Harbor in Massachusettes. Dubbed "the Boston Tea Party," this…

This animation describes how a shock absorber minimizes the effect of shock on a mechanical system.

Yes, you read that correctly. Comets may have helped seed life on Earth. Far out, right? Sarah Everts of C&EN has the chemical clues that back up this out-of-this-world hypothesis. Credit: Reactions/American Chemical Society

This video explores what we can learn through the transits of exoplanets. It also tells us what we have learned from these transits with the help of the Hubble Space Telescope and which discoveries we can expect with the NASA/ESA/CSA James…

This video explains how to make your own glass cleaner, keep red wine from staining your carpet, and why saliva can also be a great cleaning product. [Credit: Reactions/American Chemical Society (www.youtube.com/acsreactions)]

How do astronauts survive the deadly radiation of deep space? NASA is still figuring out how to protect astronauts from cosmic radiation using plastic shielding and magnetic deflectors. Credit: Reactions/American Chemical Society

You may have heard it from your mom over and over again: "Eat your carrots, they'll help you see better!" Is it true? In this video, chemist Chad Jones, host of the Collapsed Wavefunction podcast, cracks the carrot case wide open. [Credit:…