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This animation describes how the technique of two-dimensional gel electrophoresis is used to separate mixtures of proteins inside a gel.

Throughout the history of science, many major discoveries came accidentally. Sometimes they came from recognizing potential in an unexpected product or waste. Other times, discovery came out of pure desperation from a seemingly dead-end…

Chemistry research usually involves precise measurements and careful testing in order to get significant results. Sometimes, however, notable discoveries happen by accident. In this video on accidental discoveries, you will get to know the…

Unlike its name, Bicycle Day is not a holiday honoring your favorite two-wheeled, environmentally friendly vehicle. This holiday celebrates the day chemist Albert Hofmann first discovered the psychedelic effects of lysergic acid diethylamide,…

Have you ever seen a foam cup appear to melt away in acetone? Foam cups, bowls, and containers are made of a lightweight but strong material called expanded polystyrene. How does acetone reduce this substance to a blob of goo? In this video,…

Is gluten good for you, or is gluten bad for you? This video breaks down the chemistry and science behind this controversial food ingredient. Credit: Reactions/American Chemical Society

For decades, the U.S. government issued a chemical shark repellent to pilots, sailors, and even astronauts to fend off potential shark attacks. The problem was, that substance did not actually work. This video explains why developing an…

This animation shows how long polymer chains can be built from small molecules by the process of anionic polymerization.

People have turned to “vaping” with electronic cigarettes as an alternative to puffing on the real thing. But is the vapor they’re inhaling any safer than smoking a cigarette? This video examines what we know, and what we don’t know, about…

Are you breathing air molecules that were once exhaled by Caesar, Joan of Arc, or Madame Curie? Why did Albert Einstein try to break into the refrigerator business? In this video, writer Sam Kean, author of science books "Caesar’s Last…

Helium has helped create revolutionary scientific innovations, and has industrial uses that simply cannot be replicated. Yet helium—a gas that defies gravity—is constantly being lost as it escapes Earth’s atmosphere into space. This video…

Vanilla is a flavor so common that some people use it as an adjective to describe something plain or ordinary. But watch out! This beloved, flavorful bean may soon become a rarity. Credit: Reactions/American Chemical Society

This video explores a vocation that involves the blending of art and chemistry. Blacksmiths forge (heat and shape) metals or alloys to make objects—such as sculptures and cutlery—and then temper (cool) the heated metals to optimize their…

There’s probably a box of it in your refrigerator or cupboard, and it has hundreds of uses: baking soda. This video contains tips on how to use this handy compound to de-skunk your dog, clean your kitchen, and supercharge your washing…

This animation shows how a barometer measures atmospheric pressure.

Neuroengineer Nima Mesgarani is using a form of artificial intelligence called neural network models to a develop improved hearing aids. If successful, hearing impaired individuals will be better able to identify and focus on a speaker of…

This video is all about pancake chemistry. Get a closer look at the compounds and science behind that perfect pancake for your morning breakfast. Credit: Reactions/American Chemical Society

This animation explains the concept of biomes (major communities of organisms distributed over wide areas) and describes some of the biomes found around the world.

Some ice burns because it’s actually methane trapped in water. This video discusses the chemistry of methane hydrates as a source of energy and a climate change threat. Credit: Reactions/American Chemical Society

Toxin-producing strains of C. difficile bacteria can be a source of aggravated diarrhea, and—if unchecked—may ultimately lead to kidney failure and death. What’s worse is that antibiotics can make the situation even more life-threatening.…

An estimated 133 billion pounds of food gets thrown away every year in the United States. Understanding when your food goes bad is important to help reduce waste. Unfortunately, consumers can’t just check the expiration date on the packaging,…

Is there such a thing as love at first scent? Hundreds of spray-on pheromone products claim to put you on the fast track to romance, but can they really help humans land a mate? This video has the answers. [Credit: Reactions/American Chemical…

Thanks to the demands of eco-conscious consumers, biodegradable and compostable plastics are cropping up everywhere. Are these green plastics the solution to our throwaway lifestyle? Well, it’s complicated, as this video explains. Credit:…

Every medicine we buy has an expiration date printed on it, but does that pill or tablet actually go bad? This video explains the chemistry of drug expiration dates. Credit: Reactions/American Chemical Society

Chemistry can let you taste food in an entirely new way. This video shows how you can actually taste raw garlic with your feet. No, your feet don't have any secret taste buds. It's all about the ability of chemicals to penetrate your skin.…

What do chameleons have to do with nanotechnology? You'll find out when you watch this video. These color-changing lizards are some of nature’s most interesting animals, all because they are masters of pigment and light. Explore the chemistry…

This video explores the extraordinary efforts by some individuals to make gunpowder during the American Revolutionary War. It also reviews the chemistry involved in synthesizing and combusting this explosive mixture. Credit:…

Researchers at Virginia Polytechnic Institute and State University, popularly known as Virginia Tech, helped prove that lead levels were dangerously high in Flint, Michigan tap water, even when government officials denied the problem. This…

Who doesn’t love potatoes? This video offers tips for roasting delicious potatoes and along the way describes the chemistry behind achieving their best texture and consistency. Credit: Reactions/American Chemical Society

This video explores the chemistry of hair and the hairstyle known as the permanent wave, which is commonly called a perm or permanent. Credit: Reactions/American Chemical Society

This video has easy, chemistry-fueled solutions for several everyday dilemmas, such as making bitter coffee taste better, plus other useful tips to improve your life. [Credit: Reactions/American Chemical Society…

This video contains chemistry-fueled solutions for everyday problems, such as spotting rotten eggs, reviving soggy green vegetables, and fixing busted buttons. [Credit: Reactions/American Chemical Society (www.youtube.com/acsreactions)]

When temperatures fall along with snow, you know you're in the middle of winter. This video has seasonal advice on keeping your windshield fog-free, getting unstuck from the snow, and even how to make your own hand warmer. [Credit:…

This video brings chemistry to the kitchen, featuring science-backed tips to cook rice with fewer calories, get extra-juicy chicken when you don't have time to marinate, and keep sliced fruit from browning too quickly. Watch and learn how…

People who shave share one concern—the threat of razor-sharp metal. Luckily, aerosol-based shaving cream packs the right chemistry to protect sensitive skin, thanks in part to surfactants. Watch this video to learn more about this fantastic…

This video examines the science behind the most misunderstood spice in the world: allspice. [Credit: Reactions/American Chemical Society (www.youtube.com/acsreactions)]

This video explores well-known antics in three cartoons and asks the question: Does the chemistry check out? Find out whether slipping on a banana peel, gaining superhuman strength from eating spinach, and dissolving a Toon in solvent, are…

Cats: they are the subject of millions of videos and hundreds of memes. This video has answers to some of the biggest cat-related questions out there: Why does catnip make most cats go crazy? How does kitty litter clump? And what does it mean…

From the sizzle of the fuse to the boom and burst of colors, this video brings you all of the exciting sights and sounds of fireworks. The video features John A. Conkling, Ph.D., author of "The Chemistry of Pyrotechnics, Basic Principles and…

If you have ever tapped a phone screen to send a tweet, opted for bottled soda because it tastes better than plastic, or drooled over art glass in a gallery, then your life has been changed for the better by the transparent yet durable…

If you enjoy barbecues, you'll enjoy this video. It contains chemistry knowledge that will impress your guests, such as why red meat is red. You’ll also learn about the chemical reaction that changes raw meat into grilled brown deliciousness.…

This video explains how certain neurotransmitters fuel lifelong pair bonds in prairie voles, which—along with humans—are the mammalian kingdom's leading monogamists. In the video, Abigail Marsh, Ph.D., Associate Professor of Psychology at…

To fire up the grill or a gas stove, we often reach for a match. It turns out there’s a lot of chemistry going on to make those little wooden wonders work. The best way to find out about the chemistry of a burning match is to watch this…

Pepper is one of the most common condiments in the world today, but it used to be more valuable than gold. This video examines how pepper's delectable chemistry made it a key player in the global spice trade. [Credit: Reactions/American…

This video explores the chemistry of, and pain response to, pepper spray. Watch for some important tips on what to do if you accidentally spray yourself with this debilitating substance. Credit: Reactions/American Chemical Society

Whether it’s plain cheese, deep-dish stacked with meats, or thin-crust veggie delight, there’s just something about pizza that makes it delicious. This video shows the chemistry that goes into every ingredient in pizza. It also describes a…

What happens when you get covered in poison ivy and you cannot stop scratching? Jennifer Novotney, winner of the 2014 Chemistry Champions science communications competition, breaks down what it is about that dreaded vine that makes us so…

Poisonous snakes are dangerous, but what exactly makes their venom so powerful? The answer is chemistry. This video sheds some light on the proteins in snake venom, as well as its potential medical uses. Credit: Reactions/American Chemical…

This video tracks the formation of snowflakes from their origins in bits of dust in clouds that become droplets of water falling to Earth. As each snowflake rises and falls through warmer and cooler air, it develops its own distinctive shape.…

White, green, oolong, and black teas all come from the same plant, but they are vastly different in flavor and color. This video explores the chemistry that happens in the tea leaves during production. Credit: Reactions/American Chemical…

This video explores how experts use fertilizer and other materials—including water—to fight forest fires. Credit: Reactions/American Chemical Society

This video takes science to the skies and checks out the chemistry behind chemtrails, or—more accurately—contrails. It’s easy to look at the white trail behind a jet aircraft and imagine all manner of chemicals raining down from above.…

Have you ever needed to get rid of your chewing gum quickly, but spitting the gum out would cause a scene? Not sure you want to swallow the whole wad? Chemistry’s got your back. Find out why chocolate makes gum disappear. Credit:…

It’s one of the most popular beverages in the world, and many of us rely on it to stay awake every day. But not every cup of coffee is created equal. From the bean to the brew, science can help you get the perfect cup. This video goes on a…

When winter holidays come around, feasts and festivities cause many people to gain weight. But did you know that freezing-cold weather during those winter months can actually help people lose weight? This video talks about fat, and whether or…

Joe DeSimone cofounded a company called Carbon (formerly Carbon3D) to bring chemistry to bear on 3D printing. This video shows how Joe enabled the company to print at unprecedented speeds, and churn out materials that have never been printed…

This animation describes several ways to make vaccines: with killed or inactivated pathogens, with live attentuated pathogens, with subunits of pathogens, and with recombinant DNA technology.

This animation explains continental drift and shows how continents on moving tectonic plates drift slowly across the Earth's surface.

On December 16, 1773, American colonists, frustrated and angry at Britain for imposing "taxation without representation," dumped more than 340 chests of British tea into Boston Harbor in Massachusettes. Dubbed "the Boston Tea Party," this…

This video explores the chemistry behind whether using cannabidiol (CBD)—a non-psychoactive compound produced by the marijuana plant—could make you fail a drug test. Credit: Reactions/American Chemical Society

Cows belch up plenty of methane, thanks to the chemistry of their digestion. Because methane is a greenhouse gas, our beef and dairy cattle have huge consequences on climate change. This video covers the gassy science of cow guts. Credit:…

Some science-fiction fans have already caught a glimpse of a world with super-powered humans secretly living among us, capable of physical feats far beyond the norm. Now, with the CRISPR/Cas9 gene editing system, are we looking at a future…

April 22, 2015 was the 100th anniversary of the first large-scale use of chemical weapons in modern warfare. Some of the best minds in chemistry at that time, including a Nobel Prize winner, used their knowledge of science to build humanity’s…

Imagine a day without cars, electric lights, computers, telephones, safe food and water, medicine, and thousands of other familiar objects that involve chemistry. This video follows a young man as he sees more and more of his everyday…

Yes, you read that correctly. Comets may have helped seed life on Earth. Far out, right? Sarah Everts of C&EN has the chemical clues that back up this out-of-this-world hypothesis. Credit: Reactions/American Chemical Society

This animation explains the science behind the diffusion of gases through random molecular motions.

This video explores how diseases may have spawned the folklore of vampires as far back as the 18th century. Pale skin, sensitivity to light, weakness, and other vampire-like characteristics are symptoms mostly related to rare blood disorders.…

This video explains how to make your own glass cleaner, keep red wine from staining your carpet, and why saliva can also be a great cleaning product. [Credit: Reactions/American Chemical Society (www.youtube.com/acsreactions)]

Would you like a younger, more perfect-looking you? Young skin is firm and stretchy because of protein fibers, called collagen and elastin, in the tissue beneath the surface. As we age, environmental factors, such as smoking or ultraviolet…

Online entrepreneurs may try to sell bottled human pheromones, but do these even exist? It's doubtful, according to this video. Credit: Reactions/American Chemical Society

This video tackles the fad that never dies—low-carbohydrate diets. There's a lot of science that goes with the keto diet and cutting out carbs. Low-carb diets were a thing in the late 1990s and they are still a thing now. But why does this…

Best-selling author Sam Kean debunks the myth of the Megalodon, the 50-foot super shark that, despite what you may have read, is long extinct. In this video, Kean unravels the myth by explaining how the element manganese holds the key.…

You may have seen them in late-night commercials or at your local pharmacy: little pills that claim to cure your cold, help you wake up, or maybe help you lose weight. Vitamin and mineral supplements are everywhere, generating billions of…

What do you do when you have a bad cough? If you reach for the cough syrup, you're not alone. Every year, people spend billions of dollars on cough medicines. But do any of them actually work? This video explains the chemistry behind those…

Many of us have used some type of odor eliminator, such as Febreze, to get rid of offensive odors. These sprays can be effective, but how do they actually work? This video tells whether they really remove the smell or just mask it. Credit:…

It’s a legendary piece of playground lore: If you swallow a piece of gum, it stays stuck in your stomach for years and years. So was your elementary-school buddy right? This video looks at the mechanics and chemistry of digestion in order to…

Homeopathic remedies have been used for nearly 200 years, but science has progressed much over that time. That progress has shown us that the foundations of homeopathy are bunk. Watch this video to find out more about this unscientific…

Chemists have found potential drugs and other useful compounds in some truly bizarre places in nature. Who would have thought that blood from the Komodo dragon could have a secret inside of it that could possibly save your life? This video…

This animation shows how currents of molten iron in the Earth's outer core generate the planet's magnetic field.

This animation shows how earthquakes radiate from focus points on fault lines.

This video walks you through the chemistry behind protein denaturing, making an egg bounce, and creating your own green eggs (minus the ham). Credit: Reactions/American Chemical Society

This animation shows how the El Niño weather pattern arises from changes in atmospheric and oceanic flows.

Sports-drink commercials often mention electrolytes, but why do we need these chemicals, and what happens if we don’t have enough of them? Electrolytes are salts that help our cells move water around, and enable nerve impulses that keep our…

This video explores some of the many things you could do with your body after you die, including embalming and burial, cremation, composting, and donation to a medical school, among others. Credit: Reactions/American Chemical Society

Centuries after the discovery of the simple microscope, biomedical engineer Elizabeth Hillman has developed a cutting-edge microscope that can “see” inside the brains of living organisms and create 3D movies that answer fundamental questions…

This video explores what ringworm is, how to avoid contracting the infection, and—if you do—how to get rid of it. Credit: Reactions/American Chemical Society

This video features five African-American chemists who changed the world. The video highlights the work of icons such as astronaut and chemical engineer Mae Jemison, the first woman of color to go into space, as well as Percy Julian, a…

Cute or not, these five venomous animals—slow loris, blue-ringed octopus, duck-billed platypus, box jellyfish, and pufferfish—could potentially kill you. This video explores the chemistry and physiological responses behind the toxins these…

A bar of chocolate contains hundreds of compounds, many with beneficial properties. This video explores a list of five chemical facts about why chocolate, in moderation, may be good for you. [Credit: Reactions/American Chemical Society…

You might have seen this demonstration in a chemistry class or on late-night TV. Dropping a mixture into hydrogen peroxide produces a huge, foamy flume. What causes that big mess? It’s actually a great illustration of a key concept in…

We all want to be healthy, but some food myths can actually get in the way of good nutritional decisions. Some people say that eating frozen vegetables means losing some nutritional value. But are those people right? [Credit:…

With all the hard hits and tough tackles in the sport of football come concerns about safety. In the U.S., every professional player is required to wear a helmet, but the helmets of today are a far cry from the leather creations from decades…

This animation shows how volcanic islands form over hot spots arising from deep within Earth's mantle.

In late 2015, the periodic table admitted four new elements. This news was not as groundbreaking as it might seem. This video explains why. Credit: Reactions/American Chemical Society

Battered and deep-fried chicken might be one of the world's most delicious foods. But what makes fried chicken so tasty? It all comes down to the chemistry of frying. In the video, learn how the delicate dance of fat at high temperatures…

Most scientists say genetically modified foods are safe to consume, but critics are fiercely opposed to GMOs. The U.S. has several federal agencies that regulate GMOs. Where do those agencies stand? In the era of CRISPR gene-editing…

Mycotoxins, such as aflatoxins, are a major agricultural problem because their presence in grains can be lethal to humans and other animals. This video explores methods for testing grains to ensure their safe consumption. Credit: U.S.…

Four elements were added to the periodic table in 2016, completing the seventh row. However, these new elements are not naturally occurring. Scientists had to create them and overcome a number of challenges to do so. This video explains some…

When used properly, household cleaners are perfectly safe. If mixed together, however, the chemicals in household cleaners can quickly lead to disaster. This video shows how being wise about chemistry can prevent potential hazards during…

Honey is great for drizzling over toast, stirring into tea, and many other uses. What most people don’t know is that during the trip from the flower in the field to the jar on your table, honey spends a lot of time in a bee’s gut. This video…