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A discipline concerned with solving the engineering problems of providing food and fiber for the people of the world. These problems include designing agricultural machinery to work the soil and harvest the crops, as well as developing water…

The techniques and methods used in plowing, harrowing, planting, tilling, harvesting, drying, storing, and processing of agricultural crops. Agricultural soil and crop practices seek to keep the quality and fertility of soils at high levels so as to…

A fast-growing tree, Ochroma pyramidale (also known as O. lagopus), which is widely distributed in tropical America, especially in Ecuador. Balsa (Ochroma pyramidale; also, O. lagopus) belongs to the mallow family, Malvaceae, in the order Malvales.…

Organic materials or wastes produced by plants and animals that can be used as energy sources or fuels. Biomass is a collective term used to describe renewable materials that are derived from plants and animals. In some cases, microbial metabolic…