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Is gluten good for you, or is gluten bad for you? This video breaks down the chemistry and science behind this controversial food ingredient. Credit: Reactions/American Chemical Society

For decades, the U.S. government issued a chemical shark repellent to pilots, sailors, and even astronauts to fend off potential shark attacks. The problem was, that substance did not actually work. This video explains why developing an…

Neuroengineer Nima Mesgarani is using a form of artificial intelligence called neural network models to a develop improved hearing aids. If successful, hearing impaired individuals will be better able to identify and focus on a speaker of…

Is there such a thing as love at first scent? Hundreds of spray-on pheromone products claim to put you on the fast track to romance, but can they really help humans land a mate? This video has the answers. [Credit: Reactions/American Chemical…

What do chameleons have to do with nanotechnology? You'll find out when you watch this video. These color-changing lizards are some of nature’s most interesting animals, all because they are masters of pigment and light. Explore the chemistry…

Who doesn’t love potatoes? This video offers tips for roasting delicious potatoes and along the way describes the chemistry behind achieving their best texture and consistency. Credit: Reactions/American Chemical Society

This video examines the science behind the most misunderstood spice in the world: allspice. [Credit: Reactions/American Chemical Society (www.youtube.com/acsreactions)]

This video explores well-known antics in three cartoons and asks the question: Does the chemistry check out? Find out whether slipping on a banana peel, gaining superhuman strength from eating spinach, and dissolving a Toon in solvent, are…

Cats: they are the subject of millions of videos and hundreds of memes. This video has answers to some of the biggest cat-related questions out there: Why does catnip make most cats go crazy? How does kitty litter clump? And what does it mean…

This video explains how certain neurotransmitters fuel lifelong pair bonds in prairie voles, which—along with humans—are the mammalian kingdom's leading monogamists. In the video, Abigail Marsh, Ph.D., Associate Professor of Psychology at…

Pepper is one of the most common condiments in the world today, but it used to be more valuable than gold. This video examines how pepper's delectable chemistry made it a key player in the global spice trade. [Credit: Reactions/American…

This video explores the chemistry of, and pain response to, pepper spray. Watch for some important tips on what to do if you accidentally spray yourself with this debilitating substance. Credit: Reactions/American Chemical Society

Poisonous snakes are dangerous, but what exactly makes their venom so powerful? The answer is chemistry. This video sheds some light on the proteins in snake venom, as well as its potential medical uses. Credit: Reactions/American Chemical…

Forget ketchup and mustard—sriracha might be the world's new favorite condiment. Beloved by millions for its unique spicy, garlicky, slightly sweet flavor, the chemistry of "rooster sauce" is the focus of this video. [Credit:…

White, green, oolong, and black teas all come from the same plant, but they are vastly different in flavor and color. This video explores the chemistry that happens in the tea leaves during production. Credit: Reactions/American Chemical…

This video explores how experts use fertilizer and other materials—including water—to fight forest fires. Credit: Reactions/American Chemical Society

It’s one of the most popular beverages in the world, and many of us rely on it to stay awake every day. But not every cup of coffee is created equal. From the bean to the brew, science can help you get the perfect cup. This video goes on a…

This animation explains how a compact disk stores recorded information.

Joe DeSimone cofounded a company called Carbon (formerly Carbon3D) to bring chemistry to bear on 3D printing. This video shows how Joe enabled the company to print at unprecedented speeds, and churn out materials that have never been printed…

On December 16, 1773, American colonists, frustrated and angry at Britain for imposing "taxation without representation," dumped more than 340 chests of British tea into Boston Harbor in Massachusettes. Dubbed "the Boston Tea Party," this…

This video explores the chemistry behind whether using cannabidiol (CBD)—a non-psychoactive compound produced by the marijuana plant—could make you fail a drug test. Credit: Reactions/American Chemical Society

Cows belch up plenty of methane, thanks to the chemistry of their digestion. Because methane is a greenhouse gas, our beef and dairy cattle have huge consequences on climate change. This video covers the gassy science of cow guts. Credit:…

Best-selling author Sam Kean debunks the myth of the Megalodon, the 50-foot super shark that, despite what you may have read, is long extinct. In this video, Kean unravels the myth by explaining how the element manganese holds the key.…

Dockage is any foreign material, such as weed seeds, stems, chaff, or straw, mixed in with a grain. Dockage testing provides a measure of grain quality. This video shows how the U.S. Department of Agriculture (USDA) Federal Grain Inspection…

Chemists have found potential drugs and other useful compounds in some truly bizarre places in nature. Who would have thought that blood from the Komodo dragon could have a secret inside of it that could possibly save your life? This video…

Some people enjoy eating meat, while others are vegetarian. The consumption of beef is growing, but cattle are significant contributors to greenhouse gases. What could possibly replace meat in the future? The artificial replacement could be…

Most scientists say genetically modified foods are safe to consume, but critics are fiercely opposed to GMOs. The U.S. has several federal agencies that regulate GMOs. Where do those agencies stand? In the era of CRISPR gene-editing…

In agriculture, grain grading is a mechanical process that sorts grain products, such as wheat or soybeans, by size and shape. This video demonstrates the use of sieving, or screening, techniques in grain grading. Credit: U.S. Department…

Mycotoxins, such as aflatoxins, are a major agricultural problem because their presence in grains can be lethal to humans and other animals. This video explores methods for testing grains to ensure their safe consumption. Credit: U.S.…

Honey is great for drizzling over toast, stirring into tea, and many other uses. What most people don’t know is that during the trip from the flower in the field to the jar on your table, honey spends a lot of time in a bee’s gut. This video…

As the saying goes, you can catch more flies with honey than with vinegar. But can you? This video explains the chemistry behind why fruit flies love vinegar so much that some entomologists call them “vinegar flies.” Credit:…

Vegetables are full of essential vitamins and minerals, but how should you eat them to get the most nutritious value? Raw? Sauteed? Frozen? The answer is, it depends. Let this video help you navigate the ins and outs of cooking vegetables.…

Jellyfish seem serene, but the pain that comes from a run-in with their tentacles is anything but tranquil. You may have heard a certain rumor about how to treat a jellyfish sting to make the pain go away, but does that icky old-wives' tale…

This video reveals the chemical compounds that give skunk spray its horrendous odor and offers tips for what to do if you or your pet accidentally get sprayed. Credit: Reactions/American Chemical Society

Freshly caught fish is delicious. But after a day or two, that filet in your fridge smells a little fishier, thanks to a stinky molecule known as trimethylamine. Find out how to make fish taste and smell less fishy with this video. Learn…

Supermarket tomatoes account for nearly 10 percent of produce sales in the U.S. So why do most store-bought tomatoes taste terrible? Is there a way to make tomatoes taste great again? This video may have the answer. Credit:…

If you’ve eaten food today that has at least one ingredient that was farmed, you probably owe some thanks to earthworms. How do these lowly invertebrates turn what humans find inedible into beloved compost? Earthworms have an extra enzyme…

You may have heard that tossing rice at weddings will harm wild birds. This video explains why that myth is not backed up by science, and proves it with chemistry. Credit: Reactions/American Chemical Society

Songbirds have a finite time period in which they must learn to sing. Humans, too, have a limited period to learn to communicate. Neuroscientist Sara Woolley studies the brain science and learning pathways of finches—songbirds who mate for…

Bulk density, also known as test weight, is a physical specification describing the weight per unit volume of a granular solid material. This video demonstrates the test-weight procedure for grains as a measure of quality, because each grade…

Knowing the weight percent of water, or moisture content, in grains is important for determining grains' value and storability. This video explores the use of instruments known as moisture meters for moisture analysis of grains. Credit:…

This video describes the use of near-infrared transmittance (NIRT) technology for determining the percentage of protein, oil, or starch in grains. Credit: U.S. Department of Agriculture Video Library

Deep in the Amazon rainforest, scientists have uncovered a family of chemicals that the poison dart frog uses to defend itself. This video explains how this tiny amphibian uses chemistry to create some of the most powerful toxins in the…

Nuclear magnetic resonance (NMR) is a powerful analytical tool for characterizing molecular structures and performing quantitative chemical analyses. This video explains the use of NMR in an agricultural laboratory for testing and certifying…

Peanut allergies are some of the most dangerous food allergies in the human population, due to how commonly they are found in the food industry. For the past couple of decades, peanut allergies have been on the rise in the United States. This…

This animation shows how radar (radio detection and ranging) works.

Most cats love catnip, but that’s not why this flowering plant produces its volatile oils. The scent of catnip is actually an application of "the enemy of my enemy is my friend" strategy. Find out exactly what that means in this video.…

The scent of freshly cut grass may actually be a chemical cry for help. This video explains how plants communicate, their chemical response to being damaged, and how insects play a role. Credit: Reactions/American Chemical Society

Food fraud often boils down to politics or semantics. An item labeled as parmesan cheese might not come from Parma, for instance. Sometimes, food producers try to feed us cheap fillers or other false ingredients. In this video, Sophia Cai…

Did you know that seashells are made of basically the same stuff as chalk? So why is chalk crumbly but seashells are durable? This video explains that the secret is in the shells' biochemistry. Credit: Reactions/American Chemical Society

Surströmming—Swedish for sour herring—is legendary for its powerful odor. That malodorous scent is a result of the chemistry of preserving food. This video explores what might just be the world's smelliest food, with help from the people who…

The humble tardigrade can be found practically anywhere there is enough water for it to live, and quite a few places there isn’t. It can survive drying out, extreme heat and cold, and even exposure to a vacuum. This odd, ugly-cute organism's…

Do you love a spicy wasabi kick to accompany your raw fish? Well, you’ve probably never tasted real wasabi. As Sarah Everts explains, unless you’ve had a sushi chef grate an expensive wasabi stem straight onto your plate, you’ve probably not…

There’s a new trend in agriculture called vertical farming. When humans first learned to farm, we arranged plants outside in horizontal fields, and then invented irrigation and fertilizers to grow crops. But with modern technology and…

It’s the fermented food many people love. What makes kimchi sour and spicy, yet also surprisingly rich and buttery? This video explores the chemistry of kimchi. Credit: Reactions/American Chemical Society

There are many different types of dog-food formulas on the market. Some are designed for weight loss, long shelf life, or making sure that your dog eats a balanced diet. This video explains the chemistry behind what’s being used to make the…

There’s a sweet smell in the air after it rains, whether it’s been a spring shower or a summer storm. This video explains the chemistry of petrichor, the smell of rain. Credit: Reactions/American Chemical Society

This video explores the wide range of chemical and physical behaviors different bird species use to make their plumage stand out or disappear. Credit: Reactions/American Chemical Society

You may have had the burning sensation of eating a jalapeno or other tear-inducing pepper. What causes this painful fire in your mouth? The short answer is capsaicin. What exactly is capsaicin? How does it work? Why do people drink milk to…

Olives are a strange food that we can’t buy fresh. We can only buy olives swimming in salty brine. Why is that? Olives contain a bitter chemical called oleuropein. This video explores the science of how we can eat this unique stone fruit.…

Common in cuisine from all around the globe, onions are renowned for their ability to make us all cry. This video digs up the roots of this culinary annoyance to figure out exactly what chemical mechanisms trigger this reaction in our eyes.…

This video uncovers the chemistry behind why some people hate cilantro. It is one of the most polarizing herbs on the planet. But what is it about this little plant that stokes such intense vitriol from some people, while the rest of us can't…

Why do wasps become more aggressive after you kill a hive member? The answer is the same reason as why you should be wary of bees that smell like bananas. This short video uses chemistry to explain that statement. Credit:…

Dogs—they can be our best four-legged friends, and they’re the stars of many Internet videos. This video investigates the chemistry behind a dog’s amazing sense of smell, and why wet dogs stink. And have you ever noticed that dog food smells…

Intuitively, it would seem like fish living in the icy oceans around Antarctica should freeze to death. This video explains that these fish, called notothenioids, are highly adapted to their environment, thanks to antifreeze proteins in their…

Flamingos may be associated with tacky lawn ornaments in some circles, but this video is here to show you why these birds are one of the most hardcore animals on the planet. They survive where almost nothing else can. And how do they get to…

You may have heard that chocolate is high on the list of things that dogs should not be eating, but have you ever wondered why? One molecule, theobromine, is the central culprit to chocolate's toxicity to dogs. This video takes a closer look…

Whether you sop it up with bread or use it to fry your fish, olive oil is an awesome food product. But a lot of chemistry goes into filling that bottle, and chemistry can make or break this product. Watch this video to learn about olive-oil…

One saved the U.S. space program, another invented a better treatment for leprosy, and a third spawned an agricultural industry in the American Midwest. Mary Sherman Morgan, Alice Ball, and Rachel Lloyd all had amazing accomplishments in…

Diseases from mosquito bites kill hundreds of thousands of people every year worldwide. In 2015, another mosquito-borne illness began to make headlines: the once-rare Zika virus. The virus spread throughout Brazil, and the World Health…