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This animation explains how a material's chemical composition affects the wavelengths of light it absorbs and the color it displays.

Is gluten good for you, or is gluten bad for you? This video breaks down the chemistry and science behind this controversial food ingredient. Credit: Reactions/American Chemical Society

This animation explains the difference between the alpha particles, beta particles, and gamma rays emitted by various radioactive materials.

Have you ever wished you could hide under an invisibility cloak, like Harry Potter did? This video explores the science behind light, sight, and invisibility. Though we can’t make ourselves invisible yet, some promising research may light the…

Helium has helped create revolutionary scientific innovations, and has industrial uses that simply cannot be replicated. Yet helium—a gas that defies gravity—is constantly being lost as it escapes Earth’s atmosphere into space. This video…

Neuroengineer Nima Mesgarani is using a form of artificial intelligence called neural network models to a develop improved hearing aids. If successful, hearing impaired individuals will be better able to identify and focus on a speaker of…

Cryogenic freezing of a dead body is possible, but reanimating that body in the future is a different story. As you will see in this video, cells themselves can be reanimated after freezing, but bringing a human back to life is not so…

This animation shows how a nuclear chain reaction works and explains how it is used in nuclear fission devices.

This animation shows how chaotic systems are unpredictable because of their extreme sensitivity to their initial conditions.

Who doesn’t love potatoes? This video offers tips for roasting delicious potatoes and along the way describes the chemistry behind achieving their best texture and consistency. Credit: Reactions/American Chemical Society

People who shave share one concern—the threat of razor-sharp metal. Luckily, aerosol-based shaving cream packs the right chemistry to protect sensitive skin, thanks in part to surfactants. Watch this video to learn more about this fantastic…

This video examines the science behind the most misunderstood spice in the world: allspice. [Credit: Reactions/American Chemical Society (www.youtube.com/acsreactions)]

This video explores well-known antics in three cartoons and asks the question: Does the chemistry check out? Find out whether slipping on a banana peel, gaining superhuman strength from eating spinach, and dissolving a Toon in solvent, are…

Pepper is one of the most common condiments in the world today, but it used to be more valuable than gold. This video examines how pepper's delectable chemistry made it a key player in the global spice trade. [Credit: Reactions/American…

This video explores the chemistry of, and pain response to, pepper spray. Watch for some important tips on what to do if you accidentally spray yourself with this debilitating substance. Credit: Reactions/American Chemical Society

This video tracks the formation of snowflakes from their origins in bits of dust in clouds that become droplets of water falling to Earth. As each snowflake rises and falls through warmer and cooler air, it develops its own distinctive shape.…

Forget ketchup and mustard—sriracha might be the world's new favorite condiment. Beloved by millions for its unique spicy, garlicky, slightly sweet flavor, the chemistry of "rooster sauce" is the focus of this video. [Credit:…

White, green, oolong, and black teas all come from the same plant, but they are vastly different in flavor and color. This video explores the chemistry that happens in the tea leaves during production. Credit: Reactions/American Chemical…

This video explores how experts use fertilizer and other materials—including water—to fight forest fires. Credit: Reactions/American Chemical Society

It’s one of the most popular beverages in the world, and many of us rely on it to stay awake every day. But not every cup of coffee is created equal. From the bean to the brew, science can help you get the perfect cup. This video goes on a…

This animation explains the phenomenon of collision and shows the difference between elastic and inelastic collisions.

This animation explains how a compact disk stores recorded information.

Joe DeSimone cofounded a company called Carbon (formerly Carbon3D) to bring chemistry to bear on 3D printing. This video shows how Joe enabled the company to print at unprecedented speeds, and churn out materials that have never been printed…

This animation explains conservation of energy and shows how the total amount of kinetic and potential energy in an isolated system is constant.

This animation explains the phenomenon of conservation of momentum and shows how momentum is the product of mass and velocity and is conserved in collisions.

On December 16, 1773, American colonists, frustrated and angry at Britain for imposing "taxation without representation," dumped more than 340 chests of British tea into Boston Harbor in Massachusettes. Dubbed "the Boston Tea Party," this…

This video explores the chemistry behind whether using cannabidiol (CBD)—a non-psychoactive compound produced by the marijuana plant—could make you fail a drug test. Credit: Reactions/American Chemical Society

Cows belch up plenty of methane, thanks to the chemistry of their digestion. Because methane is a greenhouse gas, our beef and dairy cattle have huge consequences on climate change. This video covers the gassy science of cow guts. Credit:…

This animation describes how a shock absorber minimizes the effect of shock on a mechanical system.

How do astronauts survive the deadly radiation of deep space? NASA is still figuring out how to protect astronauts from cosmic radiation using plastic shielding and magnetic deflectors. Credit: Reactions/American Chemical Society

This animation explains the Doppler shift and shows how the movement of a sound source relative to a listener raises or lowers the pitch.

This animation explains echoes and shows how echoes occur when soundwaves bounce off objects.

From the dinner table to the human body, crystals are everywhere. This video highlights five scientific facts about this ubiquitous solid. [Credit: Reactions/American Chemical Society (www.youtube.com/acsreactions)]

We all want to be healthy, but some food myths can actually get in the way of good nutritional decisions. This video shatters one food myth that you may have heard: microwaving your food zaps its nutritional value. Watch to find out why that…

Battered and deep-fried chicken might be one of the world's most delicious foods. But what makes fried chicken so tasty? It all comes down to the chemistry of frying. In the video, learn how the delicate dance of fat at high temperatures…

Some people enjoy eating meat, while others are vegetarian. The consumption of beef is growing, but cattle are significant contributors to greenhouse gases. What could possibly replace meat in the future? The artificial replacement could be…

Most scientists say genetically modified foods are safe to consume, but critics are fiercely opposed to GMOs. The U.S. has several federal agencies that regulate GMOs. Where do those agencies stand? In the era of CRISPR gene-editing…

This video explains how graphene's remarkable properties come from the unique arrangement of its atoms. (Correction: The video's narration incorrectly states that Andre Geim and Konstantin Novoselov are chemists. Both Geim and Novoselov are…

This animation shows how all objects fall at the same rate of accelleration due to the force of gravity.

This animation explains harmonic motion damping and shows how an applied force can decrease a simple harmonic motion.

Four elements were added to the periodic table in 2016, completing the seventh row. However, these new elements are not naturally occurring. Scientists had to create them and overcome a number of challenges to do so. This video explains some…

To beat the heat, many people turn to air conditioning. That sweet, cool relief isn’t magic, it’s the science of heat transfer and the chemistry of refrigerants. This video explains the science and chemistry of air conditioning. Credit:…

Since ancient Greek times, philosophers and scientists have tried to figure out what an atom looks like. It wasn't until the 1980s that chemists could see individual atoms. In this video, bestselling author Sam Kean discusses the nearly…

If you’re in an automobile accident, you want to be sure the vehicle's airbags protect you. Airbags work because of chemistry, with some physics thrown in. This video explores the science of airbags. And remember, airbags are meant to work in…

A large snowstorm could produce trillions of tiny snowflakes. Through advances in crystallography, scientists have learned much about the structure of this form of precipitation. Although snowflakes all start out similarly, once they begin…

What's the difference between fluorescence and bioluminescence? This video illuminates the biochemical distinctions. Credit: Reactions/American Chemical Society

Vegetables are full of essential vitamins and minerals, but how should you eat them to get the most nutritious value? Raw? Sauteed? Frozen? The answer is, it depends. Let this video help you navigate the ins and outs of cooking vegetables.…

Have you ever wondered what makes a fluorescent color stand out so brightly from other colors? This video digs into what makes those colors pop, and highlights some of the brilliant applications of fluorescence coming out of nanotechnology.…

This video explores the chemistry behind how clouds develop and how they stay aloft in the sky, despite their tremendous weight. Credit: Reactions/American Chemical Society

When Thanksgiving comes around, many people think about taking their turkey preparation to the next level. But before you whip out that deep fryer, you're going to want to watch this video. This video brings you the do's and don'ts of turkey…