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Unlike its name, Bicycle Day is not a holiday honoring your favorite two-wheeled, environmentally friendly vehicle. This holiday celebrates the day chemist Albert Hofmann first discovered the psychedelic effects of lysergic acid diethylamide,…

Vanilla is a flavor so common that some people use it as an adjective to describe something plain or ordinary. But watch out! This beloved, flavorful bean may soon become a rarity. Credit: Reactions/American Chemical Society

Do you know someone with red hair? Perhaps you have those fiery locks yourself. This video takes a close biochemical look into what makes redheads stand out from the crowd. It's not just the color of their hair. Credit: Reactions/American…

This video contains chemistry-fueled solutions for everyday problems, such as spotting rotten eggs, reviving soggy green vegetables, and fixing busted buttons. [Credit: Reactions/American Chemical Society (www.youtube.com/acsreactions)]

This video examines the science behind the most misunderstood spice in the world: allspice. [Credit: Reactions/American Chemical Society (www.youtube.com/acsreactions)]

Pepper is one of the most common condiments in the world today, but it used to be more valuable than gold. This video examines how pepper's delectable chemistry made it a key player in the global spice trade. [Credit: Reactions/American…

What happens when you get covered in poison ivy and you cannot stop scratching? Jennifer Novotney, winner of the 2014 Chemistry Champions science communications competition, breaks down what it is about that dreaded vine that makes us so…

It’s one of the most popular beverages in the world, and many of us rely on it to stay awake every day. But not every cup of coffee is created equal. From the bean to the brew, science can help you get the perfect cup. This video goes on a…

This video explores what ringworm is, how to avoid contracting the infection, and—if you do—how to get rid of it. Credit: Reactions/American Chemical Society

Most scientists say genetically modified foods are safe to consume, but critics are fiercely opposed to GMOs. The U.S. has several federal agencies that regulate GMOs. Where do those agencies stand? In the era of CRISPR gene-editing…

Some special occasions call for flowers. After a few days, though, that beautiful bouquet may start wilting. This video has picked out the best science-backed tips to maximize the freshness of cut flowers. Credit: Reactions/American…

Do you have a special someone you want to impress? This video might help. Learn how to turn white flowers into fluorescent masterpieces. Credit: Reactions/American Chemical Society

Supermarket tomatoes account for nearly 10 percent of produce sales in the U.S. So why do most store-bought tomatoes taste terrible? Is there a way to make tomatoes taste great again? This video may have the answer. Credit:…

This video examines some novel proposals for combating climate change—including space mirrors, seeding the ocean with iron, and feeding cows seaweed. In reality, these ideas may or may not be feasible, but they are all supported by valid…

For all you chocolate lovers out there, this video puts dark and milk chocolate together in a faceoff. Which of these deliciously and potentially healthful treats will come out as the greatest? Watch them fight it out in four rounds.…

This animation explains how carbohydratesare loaded into the vascular tissue called phloem for distribution throughout living plants.

This animation shows root nodule formation, a complex process in leguminous plants that supports symbiosis with nitrogen-fixing bacteria.

Most cats love catnip, but that’s not why this flowering plant produces its volatile oils. The scent of catnip is actually an application of "the enemy of my enemy is my friend" strategy. Find out exactly what that means in this video.…

The scent of freshly cut grass may actually be a chemical cry for help. This video explains how plants communicate, their chemical response to being damaged, and how insects play a role. Credit: Reactions/American Chemical Society

Durian is known as the king of fruits in southeast Asia, but it’s also banned from many public spaces due to its powerful odor. This video explains the unique chemistry behind durian, and catches some participants at PBS Digital Studios…

Getting to Mars is on some people's minds here on Earth. When it comes to space travel, recycling is a space traveler's best friend, urine included. This video looks at a brilliant new potential use for urine in space. It flows a bit farther…

Do you love a spicy wasabi kick to accompany your raw fish? Well, you’ve probably never tasted real wasabi. As Sarah Everts explains, unless you’ve had a sushi chef grate an expensive wasabi stem straight onto your plate, you’ve probably not…

This video does a deep dive on the surprisingly complex chemistry behind many people's favorite morning beverage: coffee. The chemistry of the universe is, in a way, in your morning cup of coffee—from the evolution of caffeine as a defensive…

There’s a new trend in agriculture called vertical farming. When humans first learned to farm, we arranged plants outside in horizontal fields, and then invented irrigation and fertilizers to grow crops. But with modern technology and…

The Sun shines a massive amount of energy onto the Earth’s surface every day. What if humans could take a cue from plants, and use sunlight to make their own food? From chloroplasts to carbon dioxide, this video creates a hypothetical…