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Any of several leguminous plants, or their seeds, long utilized as food by humans or livestock. There are more than 40,000 varieties of beans, with only a small number of these being mass-produced for human or animal consumption. In particular,…

The branch of biological science that embraces the study of plants and plant life. Botany is the scientific study of plants (see illustration), encompassing investigations of plant anatomy, physiology, genetics, phylogeny, ecology, pathology, and…

Any member of the grass family (Poaceae or Gramineae) that produces edible grains usable as food by humans and livestock. Cereals are important cultivated crops. Common cereals include rice, wheat, barley, oats, maize (corn), sorghum, rye, and…

The science, art, and practice of managing and using the natural resources that occur on and in association with forested lands. Forestry is the management of forested lands (see illustration). It involves the planning and implementation of…

Plants that have altered genetic material (DNA) through recombinant DNA (rDNA) manipulation. Genetic engineering of plants allows for very specific genetic changes to be made to a plant's deoxyribonucleic acid (DNA), as opposed to the random…

Commercially grown plants that have altered genetic material through artificial recombinant manipulation. Genetic modification is the latest scientific tool for developing improved crop varieties. Such genetically modified (GM) crops can help to…

The artificial application of water to the soil to produce plant growth. Irrigation also cools the soil and atmosphere, making the environment favorable for plant growth. The use of some form of irrigation (Fig. 1) is well documented throughout the…

An annual leafy leguminous vine, Pisum sativum (order Fabales), cultivated for its smooth or wrinkled, round edible seeds, which are borne in dehiscent pods. The garden pea (Fig. 1) is one of the world's oldest cultivated crops. It is a native of…

The planning and implementation of actions to establish, protect, restore, and maintain trees and forests in cities and smaller communities. When the field of urban forestry began in the 1960s, it focused on individual trees along streets and…

Wildfires are a natural phenomenon in many ecosystems, including forests along the U.S. Pacific West Coast, as natural fires serve to rejuvenate ecological communities. However, from mid-August through mid-September 2020, forests in California,…

A branch of meteorology that examines the effects and impacts of weather and climate on crops, rangeland, livestock, and various agricultural operations. Agricultural meteorology, or agrometeorology, addresses topics that often require an…

The pure and applied science that is concerned with botany and management of crop and ornamental plants for utilization by humankind. As it relates to plants, agricultural science concerns itself with the application of scientific methods to…

The art and science of crop and livestock production. In its broadest sense, agriculture comprises the entire range of technologies associated with the production of useful products from plants and animals, including soil cultivation, crop and…

The science and study of crops and soils. Agronomy is the umbrella term for a number of technical research and teaching activities (see illustration): crop physiology and management, soil science, plant breeding, and weed management frequently are…

An informal assemblage of predominantly aquatic organisms that carry out oxygen-evolving photosynthesis, but lack specialized water-conducting and food-conducting tissues. Algae (Fig. 1) may be either prokaryotic organisms (lacking an organized…

A natural process in which harmful or beneficial effects are caused by secondary metabolites that spread from a donor organism to a recipient and are produced by plants, algae, bacteria, and fungi. Allelopathy is a key ecological process and has…