Search Results

A major plant hormone that plays an important role in plant growth and development. Abscisic acid (ABA), with a chemical formula of C15H20O4 (Fig. 1), is one of the most significant hormones found in plants. It is responsible for regulating various…

Any of several leguminous plants, or their seeds, long utilized as food by humans or livestock. There are more than 40,000 varieties of beans, with only a small number of these being mass-produced for human or animal consumption. In particular,…

The branch of biological science that embraces the study of plants and plant life. Botany is the scientific study of plants (see illustration), encompassing investigations of plant anatomy, physiology, genetics, phylogeny, ecology, pathology, and…

The segment of horticulture concerned with the commercial production, marketing, and sale of plants grown and used for decorative or display purposes. Floriculture is a branch of horticulture, that is, the art and science of growing plants,…

An annual leafy leguminous vine, Pisum sativum (order Fabales), cultivated for its smooth or wrinkled, round edible seeds, which are borne in dehiscent pods. The garden pea (Fig. 1) is one of the world's oldest cultivated crops. It is a native of…

An informal assemblage of predominantly aquatic organisms that carry out oxygen-evolving photosynthesis, but lack specialized water-conducting and food-conducting tissues. Algae (Fig. 1) may be either prokaryotic organisms (lacking an organized…

A natural process in which harmful or beneficial effects are caused by secondary metabolites that spread from a donor organism to a recipient and are produced by plants, algae, bacteria, and fungi. Allelopathy is a key ecological process and has…

A deciduous tree (genus Malus) in the order Rosales, which produces an edible, simple, fleshy, pome-type fruit. Apples (Fig. 1) belong to the family Rosaceae, which includes many other deciduous fruits, including pears, peaches, and cherries. There…

A large tropical plant of the genus Musa and its edible fruit. The banana belongs to the family Musaceae (order Zingiberales). The banana of commerce (Musa acuminata), which is believed to have originated in the Asian tropics, was one of the…

The American beech (Fagus grandifolia) is native to forest regions east of the Mississippi River and is a key tree species in the United States. In particular, it is very abundant from Ohio to the New England states. The tree is also found in the…

A genus comprising yeasts that cause a variety of human diseases referred to as candidiasis. All Candida species are single-celled yeasts (fungal organisms) that are ovoid in shape and 3–5 μm in size, and they multiply by a process called budding.…

A biennial umbellifer (Daucus carota) of Asiatic and Mediterranean origin belonging to the plant order Apiales. The carrot (Daucus carota; Fig. 1) is grown for its edible roots, which are eaten raw or cooked. Cultivated forms of the root vegetable…

A general term for a genus of tall forage grasses, of which the most important species is the deeply rooted perennial Paspalum dilatatum. Dallis grass (see illustration) is widely grown in the southern United States, mostly for pasture, and remains…

An order of green algae (Chlorophyceae) in which the plant body (thallus) is composed of a nonseptate axis, attached by rhizoids and bearing whorls of branches. The walls utilize a partially crystalline mannan (polymer of mannose) as the skeletal…