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Vanilla is a flavor so common that some people use it as an adjective to describe something plain or ordinary. But watch out! This beloved, flavorful bean may soon become a rarity. Credit: Reactions/American Chemical Society

This animation explains the phenomenon of attenuation, which turns off unneeded gene expression, using the example of the trp operon and tryptophan biosynthesis.

This animation demonstrates how B vitamin coenzymes must be present to enable some enzymes to function.

Neuroengineer Nima Mesgarani is using a form of artificial intelligence called neural network models to a develop improved hearing aids. If successful, hearing impaired individuals will be better able to identify and focus on a speaker of…

Do you know someone with red hair? Perhaps you have those fiery locks yourself. This video takes a close biochemical look into what makes redheads stand out from the crowd. It's not just the color of their hair. Credit: Reactions/American…

This animation shows how thin communities of microorganisms (biofilms) can organize themselves and grow on surfaces.

This animation covers the three different types of RNA and how they relate to protein synthesis.

A figure skating performance often begins with a moment of quiet focus to mentally "upload" a routine, consisting of a linked series of complex movements—such as jumps and spins—that must be executed expertly and automatically. This video…

When it’s time to vote on Election Day, how do you decide on a candidate? In this video, neuroscientist Michael Shadlen explains how our brains secretly do math in order to make decisions. Credit: Columbia University’s Zuckerman Institute

Thanksgiving is a holiday when many people look forward to a tasty home-cooked meal. According to neuroscientist Charles Zuker, not only is that sense of taste in the brain, but it is a matter of life and death. This video takes you on a…