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from article Mustard
Black mustard (Brassica nigra). (Photo courtesy of Jennifer Anderson, USDA–NRCS PLANTS Database)
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from article Forensic botany
Surface of a green bean pod, showing its spines using (a) light microscope (courtesy of David O. Norris) and (b) scanning electron microscope (courtesy of Meredith Lane).
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from article Acanthodii
Jaws of an Early Devonian ischnacanthid from northern Canada. The upper palatoquadrate and lower meckelian cartilages have tooth-bearing jawbones along their facing edges. (From University of Alberta, Laboratory for Vertebrate Paleontology…
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from article Acanthodii
Examples of acanthodians from the Early Devonian of northern Canada. (a) Primitive climatiiform Lupopsyrus. (b) Diplacanthid Tetanopsyrus. (c) Ischnacanthiform Ischnacanthus. (d) Unnamed mesacanthid acanthodiform. (From the University of Alberta,…
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from article Asian vegetables
A head of Chinese cabbage. (Credit: Jiang Hongyan/Shutterstock)
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from article Asian vegetables
Bok choy, also known as pak choy or Chinese mustard. (Credit: Agricultural Research Service, U.S. Department of Agriculture)
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from article Asian vegetables
Daikon (oriental winter radish) is a notable vegetable in Japan. (Credit: Franco Folini)
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from article Asian vegetables
Mung bean sprouts.
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from article Asian vegetables
Chinese okra. The length of the fruit can reach 30–38 cm (12–15 in.). (Credit: Forest and Kim Starr)
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from article Lichens
The ascolichen Teloschistes chrysophthalmus. (Credit: Jason Hollinger)
