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from article Mustard
Black mustard (Brassica nigra). (Photo courtesy of Jennifer Anderson, USDA–NRCS PLANTS Database)
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from article Asian vegetables
A head of Chinese cabbage. (Credit: Jiang Hongyan/Shutterstock)
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from article Asian vegetables
Bok choy, also known as pak choy or Chinese mustard. (Credit: Agricultural Research Service, U.S. Department of Agriculture)
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from article Asian vegetables
Daikon (oriental winter radish) is a notable vegetable in Japan. (Credit: Franco Folini)
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from article Asian vegetables
Mung bean sprouts.
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from article Asian vegetables
Chinese okra. The length of the fruit can reach 30–38 cm (12–15 in.). (Credit: Forest and Kim Starr)
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from article Ebony
Persimmon (Diospyros virginiana). (Photograph by Dot Paul, National Resources Conservation Service, USDA)
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from article Tangerine
Tangerine fruits (Citrus reticulata). (Photo by Forest and Kim Starr)
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from article Forage crops
Bahia grass (Paspalum notatum), a popular warm-season grass used as a forage crop. (Photo by James H. Miller and Ted Bodner, Southern Weed Society)
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from article Forage crops
Alfalfa (Medicago sativa), the most important legume forage crop, cut and drying prior to its final harvest. (Photo by Howard F. Schwartz, Colorado State University)
