Search Results

Any of several leguminous plants, or their seeds, long utilized as food by humans or livestock. There are more than 40,000 varieties of beans, with only a small number of these being mass-produced for human or animal consumption. In particular,…

The branch of biological science that embraces the study of plants and plant life. Botany is the scientific study of plants (see illustration), encompassing investigations of plant anatomy, physiology, genetics, phylogeny, ecology, pathology, and…

Any member of the grass family (Poaceae or Gramineae) that produces edible grains usable as food by humans and livestock. Cereals are important cultivated crops. Common cereals include rice, wheat, barley, oats, maize (corn), sorghum, rye, and…