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Unlike its name, Bicycle Day is not a holiday honoring your favorite two-wheeled, environmentally friendly vehicle. This holiday celebrates the day chemist Albert Hofmann first discovered the psychedelic effects of lysergic acid diethylamide,…

Is gluten good for you, or is gluten bad for you? This video breaks down the chemistry and science behind this controversial food ingredient. Credit: Reactions/American Chemical Society

For decades, the U.S. government issued a chemical shark repellent to pilots, sailors, and even astronauts to fend off potential shark attacks. The problem was, that substance did not actually work. This video explains why developing an…

People have turned to “vaping” with electronic cigarettes as an alternative to puffing on the real thing. But is the vapor they’re inhaling any safer than smoking a cigarette? This video examines what we know, and what we don’t know, about…

Vanilla is a flavor so common that some people use it as an adjective to describe something plain or ordinary. But watch out! This beloved, flavorful bean may soon become a rarity. Credit: Reactions/American Chemical Society

There’s probably a box of it in your refrigerator or cupboard, and it has hundreds of uses: baking soda. This video contains tips on how to use this handy compound to de-skunk your dog, clean your kitchen, and supercharge your washing…

Neuroengineer Nima Mesgarani is using a form of artificial intelligence called neural network models to a develop improved hearing aids. If successful, hearing impaired individuals will be better able to identify and focus on a speaker of…

This video is all about pancake chemistry. Get a closer look at the compounds and science behind that perfect pancake for your morning breakfast. Credit: Reactions/American Chemical Society

A figure skating performance often begins with a moment of quiet focus to mentally "upload" a routine, consisting of a linked series of complex movements—such as jumps and spins—that must be executed expertly and automatically. This video…

Thanksgiving is a holiday when many people look forward to a tasty home-cooked meal. According to neuroscientist Charles Zuker, not only is that sense of taste in the brain, but it is a matter of life and death. This video takes you on a…