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Throughout the history of science, many major discoveries came accidentally. Sometimes they came from recognizing potential in an unexpected product or waste. Other times, discovery came out of pure desperation from a seemingly dead-end…

Chemistry research usually involves precise measurements and careful testing in order to get significant results. Sometimes, however, notable discoveries happen by accident. In this video on accidental discoveries, you will get to know the…

When you hear the name "Hubble," you might think of the NASA/ESA Hubble Space Telescope. But, decades before this telescope was built, Dr. Edwin Powell Hubble revolutionized the field of astronomy. This video looks at the life and work of…

This animation explains how the control surfaces on an airplane's wing direct its flight and shows how movements of the ailerons, elevator, and rudder change the plane's flight path.

Is gluten good for you, or is gluten bad for you? This video breaks down the chemistry and science behind this controversial food ingredient. Credit: Reactions/American Chemical Society

For decades, the U.S. government issued a chemical shark repellent to pilots, sailors, and even astronauts to fend off potential shark attacks. The problem was, that substance did not actually work. This video explains why developing an…

Have you ever wished you could hide under an invisibility cloak, like Harry Potter did? This video explores the science behind light, sight, and invisibility. Though we can’t make ourselves invisible yet, some promising research may light the…

Are you breathing air molecules that were once exhaled by Caesar, Joan of Arc, or Madame Curie? Why did Albert Einstein try to break into the refrigerator business? In this video, writer Sam Kean, author of science books "Caesar’s Last…

Vanilla is a flavor so common that some people use it as an adjective to describe something plain or ordinary. But watch out! This beloved, flavorful bean may soon become a rarity. Credit: Reactions/American Chemical Society

This video explores a vocation that involves the blending of art and chemistry. Blacksmiths forge (heat and shape) metals or alloys to make objects—such as sculptures and cutlery—and then temper (cool) the heated metals to optimize their…

There’s probably a box of it in your refrigerator or cupboard, and it has hundreds of uses: baking soda. This video contains tips on how to use this handy compound to de-skunk your dog, clean your kitchen, and supercharge your washing…

This video is all about pancake chemistry. Get a closer look at the compounds and science behind that perfect pancake for your morning breakfast. Credit: Reactions/American Chemical Society

This video is a home demonstration showing that the key to making better pizza is through a basic understanding of dough chemistry. Specifically, it helps to know the chemical reactions involved in fermentation and baking. You’ll find pro…

Thanksgiving is a holiday when many people look forward to a tasty home-cooked meal. According to neuroscientist Charles Zuker, not only is that sense of taste in the brain, but it is a matter of life and death. This video takes you on a…

This animation explains the function of cam mechanisms and shows how cams produce desired physical movements in engines and other machines.

An estimated 133 billion pounds of food gets thrown away every year in the United States. Understanding when your food goes bad is important to help reduce waste. Unfortunately, consumers can’t just check the expiration date on the packaging,…

Is there such a thing as love at first scent? Hundreds of spray-on pheromone products claim to put you on the fast track to romance, but can they really help humans land a mate? This video has the answers. [Credit: Reactions/American Chemical…

Thanks to the demands of eco-conscious consumers, biodegradable and compostable plastics are cropping up everywhere. Are these green plastics the solution to our throwaway lifestyle? Well, it’s complicated, as this video explains. Credit:…

Some clothing makers try to harness the antibacterial power of silver to combat the smell of sweat from people's workouts. Now, some manufacturers are adding nanotechnology to the mix. This video asks: does it work? Credit:…

Chemistry can let you taste food in an entirely new way. This video shows how you can actually taste raw garlic with your feet. No, your feet don't have any secret taste buds. It's all about the ability of chemicals to penetrate your skin.…

This animation shows how a cathode ray tube works and describes some of the basic science behind the control of electron beams.

What do chameleons have to do with nanotechnology? You'll find out when you watch this video. These color-changing lizards are some of nature’s most interesting animals, all because they are masters of pigment and light. Explore the chemistry…

This video explores the extraordinary efforts by some individuals to make gunpowder during the American Revolutionary War. It also reviews the chemistry involved in synthesizing and combusting this explosive mixture. Credit:…

Researchers at Virginia Polytechnic Institute and State University, popularly known as Virginia Tech, helped prove that lead levels were dangerously high in Flint, Michigan tap water, even when government officials denied the problem. This…

This video has easy, chemistry-fueled solutions for several everyday dilemmas, such as making bitter coffee taste better, plus other useful tips to improve your life. [Credit: Reactions/American Chemical Society…

This video contains chemistry-fueled solutions for everyday problems, such as spotting rotten eggs, reviving soggy green vegetables, and fixing busted buttons. [Credit: Reactions/American Chemical Society (www.youtube.com/acsreactions)]

This video brings chemistry to the kitchen, featuring science-backed tips to cook rice with fewer calories, get extra-juicy chicken when you don't have time to marinate, and keep sliced fruit from browning too quickly. Watch and learn how…

This video examines the science behind the most misunderstood spice in the world: allspice. [Credit: Reactions/American Chemical Society (www.youtube.com/acsreactions)]

This video explores well-known antics in three cartoons and asks the question: Does the chemistry check out? Find out whether slipping on a banana peel, gaining superhuman strength from eating spinach, and dissolving a Toon in solvent, are…

Cats: they are the subject of millions of videos and hundreds of memes. This video has answers to some of the biggest cat-related questions out there: Why does catnip make most cats go crazy? How does kitty litter clump? And what does it mean…

From the sizzle of the fuse to the boom and burst of colors, this video brings you all of the exciting sights and sounds of fireworks. The video features John A. Conkling, Ph.D., author of "The Chemistry of Pyrotechnics, Basic Principles and…

If you have ever tapped a phone screen to send a tweet, opted for bottled soda because it tastes better than plastic, or drooled over art glass in a gallery, then your life has been changed for the better by the transparent yet durable…

If you enjoy barbecues, you'll enjoy this video. It contains chemistry knowledge that will impress your guests, such as why red meat is red. You’ll also learn about the chemical reaction that changes raw meat into grilled brown deliciousness.…

This video explains how certain neurotransmitters fuel lifelong pair bonds in prairie voles, which—along with humans—are the mammalian kingdom's leading monogamists. In the video, Abigail Marsh, Ph.D., Associate Professor of Psychology at…

To fire up the grill or a gas stove, we often reach for a match. It turns out there’s a lot of chemistry going on to make those little wooden wonders work. The best way to find out about the chemistry of a burning match is to watch this…

Pepper is one of the most common condiments in the world today, but it used to be more valuable than gold. This video examines how pepper's delectable chemistry made it a key player in the global spice trade. [Credit: Reactions/American…

Whether it’s plain cheese, deep-dish stacked with meats, or thin-crust veggie delight, there’s just something about pizza that makes it delicious. This video shows the chemistry that goes into every ingredient in pizza. It also describes a…

Poisonous snakes are dangerous, but what exactly makes their venom so powerful? The answer is chemistry. This video sheds some light on the proteins in snake venom, as well as its potential medical uses. Credit: Reactions/American Chemical…

Forget ketchup and mustard—sriracha might be the world's new favorite condiment. Beloved by millions for its unique spicy, garlicky, slightly sweet flavor, the chemistry of "rooster sauce" is the focus of this video. [Credit:…

White, green, oolong, and black teas all come from the same plant, but they are vastly different in flavor and color. This video explores the chemistry that happens in the tea leaves during production. Credit: Reactions/American Chemical…

This video explores how experts use fertilizer and other materials—including water—to fight forest fires. Credit: Reactions/American Chemical Society

This video takes science to the skies and checks out the chemistry behind chemtrails, or—more accurately—contrails. It’s easy to look at the white trail behind a jet aircraft and imagine all manner of chemicals raining down from above.…

Have you ever needed to get rid of your chewing gum quickly, but spitting the gum out would cause a scene? Not sure you want to swallow the whole wad? Chemistry’s got your back. Find out why chocolate makes gum disappear. Credit:…

It’s one of the most popular beverages in the world, and many of us rely on it to stay awake every day. But not every cup of coffee is created equal. From the bean to the brew, science can help you get the perfect cup. This video goes on a…

This animation explains what a comet is and shows the different graphical distinctions of a comet with respect to its distance from the Sun

Joe DeSimone cofounded a company called Carbon (formerly Carbon3D) to bring chemistry to bear on 3D printing. This video shows how Joe enabled the company to print at unprecedented speeds, and churn out materials that have never been printed…

Lint from fleece and other synthetic fibers is getting washed down the drain and entering aquatic ecosystems. Washing your fleece and other favorite synthetic fabrics releases lint, which is no surprise to anyone who’s ever cleaned their…

April 22, 2015 was the 100th anniversary of the first large-scale use of chemical weapons in modern warfare. Some of the best minds in chemistry at that time, including a Nobel Prize winner, used their knowledge of science to build humanity’s…

Yes, you read that correctly. Comets may have helped seed life on Earth. Far out, right? Sarah Everts of C&EN has the chemical clues that back up this out-of-this-world hypothesis. Credit: Reactions/American Chemical Society

Much can be learned when a planet crosses between its host star and Earth. This video describes how astronomers get information about planets beyond our solar system using such transits. The video also introduces sophisticated technologies…

This video explains how to make your own glass cleaner, keep red wine from staining your carpet, and why saliva can also be a great cleaning product. [Credit: Reactions/American Chemical Society (www.youtube.com/acsreactions)]

How do astronauts survive the deadly radiation of deep space? NASA is still figuring out how to protect astronauts from cosmic radiation using plastic shielding and magnetic deflectors. Credit: Reactions/American Chemical Society

You may have heard it from your mom over and over again: "Eat your carrots, they'll help you see better!" Is it true? In this video, chemist Chad Jones, host of the Collapsed Wavefunction podcast, cracks the carrot case wide open. [Credit:…

Best-selling author Sam Kean debunks the myth of the Megalodon, the 50-foot super shark that, despite what you may have read, is long extinct. In this video, Kean unravels the myth by explaining how the element manganese holds the key.…

You may have seen them in late-night commercials or at your local pharmacy: little pills that claim to cure your cold, help you wake up, or maybe help you lose weight. Vitamin and mineral supplements are everywhere, generating billions of…

Dockage is any foreign material, such as weed seeds, stems, chaff, or straw, mixed in with a grain. Dockage testing provides a measure of grain quality. This video shows how the U.S. Department of Agriculture (USDA) Federal Grain Inspection…

It’s a legendary piece of playground lore: If you swallow a piece of gum, it stays stuck in your stomach for years and years. So was your elementary-school buddy right? This video looks at the mechanics and chemistry of digestion in order to…

A common belief is that a compound in turkey known as tryptophan makes people especially drowsy after they've eaten it. This video debunks this myth. [Credit: Reactions/American Chemical Society (www.youtube.com/acsreactions)]

Chemists have found potential drugs and other useful compounds in some truly bizarre places in nature. Who would have thought that blood from the Komodo dragon could have a secret inside of it that could possibly save your life? This video…

This animation explains how seasons depend on the Earth's orbit and explains how the Earth's orbital distance and axial tilt give rise to seasons.

This animation shows how eclipses occur when the Sun's rays are blocked.

This video walks you through the chemistry behind protein denaturing, making an egg bounce, and creating your own green eggs (minus the ham). Credit: Reactions/American Chemical Society

Sports-drink commercials often mention electrolytes, but why do we need these chemicals, and what happens if we don’t have enough of them? Electrolytes are salts that help our cells move water around, and enable nerve impulses that keep our…

This video features five African-American chemists who changed the world. The video highlights the work of icons such as astronaut and chemical engineer Mae Jemison, the first woman of color to go into space, as well as Percy Julian, a…

A bar of chocolate contains hundreds of compounds, many with beneficial properties. This video explores a list of five chemical facts about why chocolate, in moderation, may be good for you. [Credit: Reactions/American Chemical Society…

We all want to be healthy, but some food myths can actually get in the way of good nutritional decisions. This video shatters one food myth that you may have heard: microwaving your food zaps its nutritional value. Watch to find out why that…

We all want to be healthy, but some food myths can actually get in the way of good nutritional decisions. Some people say that eating frozen vegetables means losing some nutritional value. But are those people right? [Credit:…

With all the hard hits and tough tackles in the sport of football come concerns about safety. In the U.S., every professional player is required to wear a helmet, but the helmets of today are a far cry from the leather creations from decades…

This animation depicts how the solar system formed from a spinning disk of interstellar gas.

This video presents four chemistry-rich facts about paper money. [Credit: Reactions/American Chemical Society (www.youtube.com/acsreactions)]

Some people enjoy eating meat, while others are vegetarian. The consumption of beef is growing, but cattle are significant contributors to greenhouse gases. What could possibly replace meat in the future? The artificial replacement could be…

This animation demonstrates how gears work and shows four different types.

In agriculture, grain grading is a mechanical process that sorts grain products, such as wheat or soybeans, by size and shape. This video demonstrates the use of sieving, or screening, techniques in grain grading. Credit: U.S. Department…

This video explains how graphene's remarkable properties come from the unique arrangement of its atoms. (Correction: The video's narration incorrectly states that Andre Geim and Konstantin Novoselov are chemists. Both Geim and Novoselov are…

In this video, Richard Hartel, Ph.D., Professor of Food Engineering at the University of Wisconsin-Madison, boils a mixture of sugar, water and corn syrup at high temperatures to produce hard candy. He demonstrates how the molten liquid candy…

Born in 1868, Henrietta Leavitt was an astronomer ahead of her time, whose work helped to revolutionize our understanding of the universe. While working at Harvard Observatory, Leavitt began to study stars of fluctuating brightness. This…

Nerve agents have a surprising history, and it’s just as morbid as you might expect. Although they were not invented as chemical weapons, nerve agents such as sarin have been in use since World War I, and unfortunately are still in use…

Honey is great for drizzling over toast, stirring into tea, and many other uses. What most people don’t know is that during the trip from the flower in the field to the jar on your table, honey spends a lot of time in a bee’s gut. This video…

This animation shows what happens when air molecules inside a balloon are heated.

To beat the heat, many people turn to air conditioning. That sweet, cool relief isn’t magic, it’s the science of heat transfer and the chemistry of refrigerants. This video explains the science and chemistry of air conditioning. Credit:…

As the saying goes, you can catch more flies with honey than with vinegar. But can you? This video explains the chemistry behind why fruit flies love vinegar so much that some entomologists call them “vinegar flies.” Credit:…

If you’re in an automobile accident, you want to be sure the vehicle's airbags protect you. Airbags work because of chemistry, with some physics thrown in. This video explores the science of airbags. And remember, airbags are meant to work in…

Blue jeans are among the most popular clothing items in the entire world. But how did Levi Strauss get his “workwear,” as he called it, so blue? Through chemistry, of course. This video looks at the chemistry of everyone’s favorite pair of…

Featuring Doane College Postdoctoral Fellow Raychelle Burks, Ph.D., this video looks at solid and liquid propellants and the “ride-able explosion” that is a rocket launch. [Credit: Reactions/American Chemical Society…

Across the globe, people celebrate certain holidays with fireworks. In the U.S., the Fourth of July is an especially sparkly holiday. This video takes an up-close, slow-motion look at the chemistry of how sparklers work. Credit:…

Vegetables are full of essential vitamins and minerals, but how should you eat them to get the most nutritious value? Raw? Sauteed? Frozen? The answer is, it depends. Let this video help you navigate the ins and outs of cooking vegetables.…

Why does baking powder say “double acting” on the container? Is that better than single acting? This video explains the phrase, with chemistry. Credit: Reactions/American Chemical Society

Winter weather often brings treacherous driving conditions. Road crews may spread rock salt all over the highways and byways, but why? This video breaks down the chemistry that keeps the roads safe when severe winter weather hits. [Credit:…

How does animal hide become leather? The chemistry of tanning is still not fully understood, but the basic steps are thousands of years old. Watch this video to learn how leather is made. Credit: Reactions/American Chemical Society

Do you ever wonder how milk becomes cheese? This video explores the chemistry and the microbes that go into this popular dairy product. Credit: Reactions/American Chemical Society

Do you have a sweet spot for sweets? The next time you are tempted to stuff your face with candy, ask yourself how much is too much. This video explores how many pieces of candy can kill you if eaten in one sitting. Credit:…

What happens to plastic bottles when you recycle them? Do they get made into fresh bottles, or do they become something else? This video explains why it's easier to turn plastic bottles into T-shirts than it is to fully recycle the…

You may not realize it, but there's a lot of science in sports. In fact, sports balls owe their reliability to an unusual polymer found in rubber. This video explains the chemistry behind the football all-star’s best friend. Credit:…

Jellyfish seem serene, but the pain that comes from a run-in with their tentacles is anything but tranquil. You may have heard a certain rumor about how to treat a jellyfish sting to make the pain go away, but does that icky old-wives' tale…

Immediately after the universe started with the big bang, the cosmos was dark. Only the first stars appearing millions of years later brought light. These first stars and their radiation drastically changed the universe during what is known…

Thomas Edison is undoubtedly one of the greatest inventors in history. This video goes behind the scenes at Thomas Edison National Historical Park to see how Edison's love of chemistry fueled his world-changing inventions. [Credit:…

Cast-iron cookware is a favorite tool for many professional chefs, having certain advantages over everyday aluminum pans. This video looks at why cast iron is so effective in the kitchen. Play a game of fact-or-fiction while watching this…

Chocolate-chip cookies are nearly universally adored. People enjoy them in all sorts of textures, sizes, and tastes. So, how can you make a perfect cookie? By using science, of course. This video features Science News magazine's Bethany…

When Thanksgiving comes around, many people think about taking their turkey preparation to the next level. But before you whip out that deep fryer, you're going to want to watch this video. This video brings you the do's and don'ts of turkey…

This video reveals the chemical compounds that give skunk spray its horrendous odor and offers tips for what to do if you or your pet accidentally get sprayed. Credit: Reactions/American Chemical Society