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Humans have used dried bovine dung (manure) as a fuel source since prehistoric times. In India, for example, many people burn cow or buffalo dung for cooking fuel. This bioresource provides a low-cost fuel as well as an efficient means of waste…

Neuroscientists have long sought to explain how the brain correctly recognizes a stimulus despite the stimulus appearing under different circumstances with widely variable external factors. For example, with regard to olfactory stimuli, humans can…

Researchers are learning more about how plants respond to "alarm signals" released by other plants that are under attack by herbivores. To warn conspecifics about predators, many animals issue alarms by vocalizing or emitting odors. In the case of…

Studies have shown that all classes of vertebrates—and even some invertebrate species—have the cognitive ability to discriminate among different quantities. For example, many kinds of studied animals can distinguish specific numbers of objects in…

According to the Food and Agriculture Organization of the United Nations (FAO), of all the food produced worldwide, 14 percent—estimated at approximately USD$300 billion—goes to waste each year along the food supply chain, from farms to the retail…

Silvopasture is an agricultural technique in which livestock graze in an environment integrated with trees. Studies have shown that the inclusion of trees into the landscape can have profound effects on agricultural output and productivity. For…

Food packaging prevents contamination and extends the shelf-life of food products, making food safe and available to the public. Common food-packaging materials include metals, glass, paper, and plastics. Of these, metals, glass, and recyclable…

To bolster food security in a warming world, engineers are developing a coating that could better protect seeds, such as beans, from drought in semiarid regions. The coating mimics a mucilage-based hydrogel produced naturally by some seeds, such as…

Food waste occurs at all levels of the supply chain and beyond, from farm to table, for reasons ranging from spoilage to over-buying. The U.S. Department of Agriculture’s (USDA) Economic Research Service defines food waste as “the edible amount of…

Approximately 75% of flowering plants—including about a third of agricultural food crops—depend on the distribution of pollen by an array of animals known collectively as pollinators. These animals include insects such as bees and wasps…

Pasta comes in various sizes and shapes, ranging from long and flat (such as linguine and spaghetti) to short types in the shape of shells (conchiglie), corkscrews (fusilli), and many others. Shaped pastas contain a larger volume of air, resulting…

In the future, will global demand for coffee outstrip supply? The International Coffee Organization thinks so, based on droughts in Central America, crop-destroying freezing weather in Brazil, and global climate change. In general, coffee is a very…

A new mathematical approach called emulation dramatically decreases the amount of time necessary to solve equations describing key properties of atomic nuclei. The approach will help physicists run simulations far more quickly—and without the need…

Forest fires are becoming more problematic across the globe. For example, climate change has extended fire season in the United States by about 80 days since 1970 because of extreme weather events, such as prolonged drought, according to the U.S.…

Wildfires are a natural phenomenon in many ecosystems, including forests along the U.S. Pacific West Coast, as natural fires serve to rejuvenate ecological communities. However, from mid-August through mid-September 2020, forests in California,…

Wildfires, also termed bushfires or forest fires, are currently devastating large swaths of land in Australia. Detrimental ecologic consequences of these uncontrolled combustions of forest fuels and vegetation are numerous. One of the most serious…

The American beech (Fagus grandifolia) is native to forest regions east of the Mississippi River and is a key tree species in the United States. In particular, it is very abundant from Ohio to the New England states. The tree is also found in the…

Many questions concerning the sustainable production of biofuels have emerged over recent years in terms of land and water use, pollution from fertilizer and pest-control chemicals, greenhouse-gas production, net energy production, and whether…

Using an artificial intelligence technique known as deep learning and high-resolution remote sensing, scientists have counted and mapped the location of trees in 11,000 satellite images covering more than 1.3 million square kilometers (500,000…

Many trees in forests worldwide rely on natural fires to create growing conditions necessary to perpetuate the ecosystem, or to stimulate germination. However, for more than 100 years, humans have been suppressing frequent natural low-intensity…

The Joshua tree (Yucca brevifolia) is a remarkable evergreen, treelike plant found only in the southwestern United States. It was named by Mormon settlers in the early 1800s. Upon seeing the limbs of this plant branching upwards to heaven, the…

Sea-level rise is caused by adding mass (water) and heat to the ocean. The Antarctic ice sheet represents a potentially large source of water. Knowing the speed and direction (velocity) at which the Antarctic ice sheet is flowing to the ocean is…

Photosynthesis is a key natural process utilized by plants and is necessary for proper plant growth. Specifically, photosynthesis uses light to manufacture chemical compounds, including organic compounds—primarily carbohydrates—that are derived from…

All freshwater comes from precipitation over land, which is distributed on Earth as blue and green water. Blue water—that is, surface and groundwater—is stored as freshwater in lakes, streams, ice, and snow, as well as below ground. Green water is…

Pesticides—including insecticides and herbicides—are chemical products used to control, reduce, or eliminate organisms that are harmful to cultivated plants. However, the use of pesticides on plants that provide foods for human consumption is often…

More apples are consumed worldwide than any other temperate-zone tree fruit. Apples are eaten fresh, processed into jellies and preserves, cooked in pies and pastries, and made into sauces. Therefore, the cultivation of the trees (genus Malus) that…

Cannabidiol (CBD) is the predominant cannabinoid (chemical constituent) of the more than 100 cannabinoids found in the hemp variety of the plant Cannabis sativa. There are preliminary, yet unproven, claims that CBD may offer benefits for treating…

Neonicotinoid insecticides are the most used insecticide worldwide and have been linked to the decline of pollinator insects. In 2018, the European Union banned the outdoor use of three neonicotinoid insecticides: clothianidin, imidacloprid, and…

The World Health Organization (WHO) is planning to recognize gaming disorder as a mental health disease in 2018. The 11th revision of the WHO's International Classification of Diseases (ICD), which is a major worldwide reference for epidemiological,…

Mathematics is often referred to as the language of nature. A new study further makes this case by demonstrating that the distribution of prime numbers bears a striking similarity to the positions of atoms in materials known as quasicrystals. The…

In early 2018, NASA announced that it had demonstrated a new type of celestial navigation for the first time. Called XNAV, for x-ray pulsar-based navigation, it relies on beams of radiation from pulsars—the cinders of exploded, massive stars. As…

To better understand the nutritional effects (health benefits), chemical composition, growing conditions, and shelf life of microgreens, a team of researchers reviewed the science behind them in the Journal of Agricultural and Food Chemistry…

On October 9, 2018, the U.S. Food and Drug Administration (FDA) banned the use of seven synthetic food flavoring additives: benzophenone, ethyl acrylate, eugenyl methyl ether, myrcene, pulegone, pyridine, and styrene. The use of benzophenone as a…

It is estimated that 1 gram of soil can be inhabited by up to 109 microorganisms and approximately 60,000 bacterial species. Moreover, soil harbors a vast reservoir of antimicrobial agents, and soil-dwelling bacteria have played a key role in the…

Biocontrol, or biological control, is the natural or applied regulation of populations of pest organisms—especially insects—through the role or use of natural enemies. In other words, biocontrol uses living organisms to reduce and eliminate pest…

The biotechnology used in the creation of genetically modified crops is being expanded to encompass the bioengineering of plants that contain therapeutically important proteins and molecules that can be utilized in the manufacturing of…

Bananas (Musa genus) are one of the world's most valuable and popular primary agricultural commodities. However, the most prevalent naturally occurring bananas, that is, those of the Cavendish variety, are being severely decimated by Panama disease…

Global climate change affects all areas of the Earth, with some regions experiencing greater impacts than others. In particular, the Arctic treeline—that is, the southern limit of the Arctic Bioclimate Zone—is being affected to various degrees by…

Forests absorb and store carbon. If this ability is hampered, then levels of atmospheric carbon will increase and global temperatures will rise, leading to potentially drastic climatic changes. In particular, deforestation (the permanent elimination…

Scientists from IBM and Sony Storage Media Solutions Corporation have jointly developed a magnetic storage tape with 20 times the storage capacity (areal density) of currently available tape. The record-setting tape, reported in IEEE Transactions on…

The continuing development of quantum computing, a potentially revolutionary form of number-crunching, has reached a new milestone. Earlier this month, IBM announced the building of a prototype 50-qubit processor for the company’s quantum cloud…

New regulations by the U.S. Food and Drug Administration (FDA) that went into effect on January 1, 2017, banned the use of antibiotics as feed supplements to help livestock and poultry grow faster. The new rules, prohibiting the over-the-counter…

Because of nutrient-poor soil and the high cost of fertilizer, farmers in parts of Africa often produce only one-fifth to one-tenth as much corn (maize) per hectare as farmers in the United States do. Over time, farming in Africa and elsewhere in…

Visitors to websites may think their visits are anonymous, but digital techniques can reveal their identities to site operators and track their movements online more revealingly than they realize. Web fingerprinting, also known as device…

Wildfires are known to emit large amounts of gaseous and particulate pollutants. In an effort to identify and quantify these pollutants, researchers took their instruments to the skies where they sampled and analyzed smoke plumes from aircraft…

Many trees enjoy extremely long lives in comparison to humans and other animals. Yet one group of trees, the bristlecone pines, stands out as the most ancient of all, with individual trees that commonly live for thousands of years, including one…

Cafestol, C20H28O3, is a compound, specifically a diterpene alcohol, found in coffee beans. It is extracted during the coffee-brewing process and may be present in coffee beverages, depending on the preparation method. Consumption of cafestol in…

Between 2004 and 2014, the total phosphorus content of lakes and streams in the contiguous (lower 48) United States rose, according to surveys by the U.S. Environmental Protection Agency (EPA) reported in the journal Environmental Science &…

Biochar is charcoal made from biomass (organic matter used for energy). A process called pyrolysis, in which biomass is heated to high temperature in the absence of oxygen, produces biochar along with combustible gases (syngas) and oils (bio-oils).…

Concrete and steel have been the materials of choice for constructing high-rise buildings for over 100 years. Definitions of high-rise buildings vary, but according to the U.S. National Fire Protection Association high-rise buildings are 23 meters…

Much of coastal and southern California has a Mediterranean climate, which is characterized by cooler, wetter winters and hotter, drier summers. Only drought-resistant plant species can survive without irrigation in this type of climate. Turf grass,…

In humans, taste buds on the tongue have sensory receptors that detect the qualities of water-soluble chemicals in food and convert (or transduce) those stimuli to electrical signals. Nerves then carry the signals to the brain, which processes them…

Two varieties of apples that have been genetically engineered not to turn brown when cut or bruised were cleared in February and March of 2015 for growth and sale in Canada by the Canadian Food Inspection Agency (CFIA) and Health Canada (HC) and in…

The use of certain insects to attack and destroy pests—predominantly other insects—is an intriguing and increasingly popular natural method of biological insect control. In particular, the ichneumon wasp is employed for this purpose to control pest…

The olive tree (Olea europaea) is an ancient cultivated plant that was originally domesticated by early civilizations in the eastern Mediterranean regions. Today, the major olive-producing countries are Spain, Italy, Greece, and Turkey, which…

One of the most remarkable features of the sea (marine) turtles that inhabit the tropical and subtropical waters of the world is their homing ability. Throughout the year, sea turtles swim huge distances, often more than 1600 kilometers (1000…

The flow of pedestrians through public spaces and thoroughfares is frequently a concern of architects, engineers, and planners, as well as building owners and operation managers, who may want to identify potential traffic bottlenecks, reduce…

One of history’s worst agricultural catastrophes was the great Irish potato famine of 1845–1849, which killed more than a million people in Ireland, forced the emigration of 1.5 million others, and fueled resentments between the Catholic and…

Ethylene, CH2=CH2, the most-produced organic chemical in the world, is used to make hundreds of products. The major product is polyethylene, but other important ones include poly(vinyl chloride), polystyrene, antifreeze (ethylene glycol), adhesives,…

Researchers from the Massachusetts Institute of Technology (MIT), in collaboration with industry partners Stratasys and Autodesk, have used 3D printing technology to create objects that can self-assemble into new structures when desired. The process…

Marijuana is the Spanish-derived name for the dried leaves, stems, seeds, and flowering tops of the hemp plant (Cannabis sativa). For thousands of years, humans have consumed marijuana (in edible, smokeable, and vaporized forms) because of its…

Papaya (Carica papaya) is a major fruit crop cultivated in tropical and subtropical regions. The treelike, herbaceous papaya plant grows quickly and typically reaches a height of 6–9 meters (20–30 feet). The commercially important fruits cluster…

Soil organic matter represents a reservoir of stored (sequestered) carbon that slowly cycles between the earth and the atmosphere. It is predominately composed of humus stabilized by clay particles, with the remainder being less stable decaying…

Various studies over the years have suggested that naturally occurring compounds in chocolate called flavanols can confer some health benefits, such as lowering blood pressure. Two reports of research emerging in 2014 may help to explain why. Cacao…

Of all the air pollutants, one of the most dangerous to human health is fine-particulate matter (PM2.5)—solid or liquid particles less than 2.5 micrometers in diameter. The health risk for PM2.5 is that these particles can be inhaled deep into the…