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from article Manganese
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from article Oscillatory reaction
Oscillatory behavior in a sulfuric acid medium containing potassium bromate, malonic acid, and cerous nitrate. The upper curve is the potential (in unspecified units) of a tungsten electrode and is related to the concentration ratio of…
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from article Oscillatory reaction
Rotating spiral bands of oxidation in a thin layer of solution containing the same reagents as in Fig. 1 except that the redox indicator ferrous phenanthroline has been substituted for cerous ion. (Courtesy of Prof. A. T. Winfree, University of…
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from article Oscillatory reaction
Layers of crystallization from an initially uniform magma in the Skaergaard Intrusion in Greenland. (From A. R. McBirney and R. M. Noyes, Crystallization and layering of the Skaergaard Intrusion, J. Petrol., 20:487–554, 1979)
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from article Food manufacturing
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from article Food manufacturing
Average composition of the United States diet dry weight per capita per day. Prior sanctioned substances were specifically approved by FDA or USDA for use in food prior to the passage of the Food Additives Amendment in 1958.
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from article Food manufacturing
Rank ordering of food ingredients by per capita annual disappearance.
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from article Food manufacturing
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from article Food manufacturing
Flow chart of the fiber-spinning technique used to prepare food analogs. (After N. R. Lockmiller, Increased utilization of protein in foods, Cereal Sci. Today, 18(3):77–81, 1973)
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from article Food manufacturing
Typical high-temperature extrusion process for production of a meat or seafood analog. (After O. B. Smith, in L. D. Hill, ed., Textured Vegetable Proteins, World Soybean Research, Interstate Printers and Publishers, 1976)
