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Any of several leguminous plants, or their seeds, long utilized as food by humans or livestock. There are more than 40,000 varieties of beans, with only a small number of these being mass-produced for human or animal consumption. In particular,…

Any member of the grass family (Poaceae or Gramineae) that produces edible grains usable as food by humans and livestock. Cereals are important cultivated crops. Common cereals include rice, wheat, barley, oats, maize (corn), sorghum, rye, and…

The science, art, and practice of managing and using the natural resources that occur on and in association with forested lands. Forestry is the management of forested lands (see illustration). It involves the planning and implementation of…

Plants that have altered genetic material (DNA) through recombinant DNA (rDNA) manipulation. Genetic engineering of plants allows for very specific genetic changes to be made to a plant's deoxyribonucleic acid (DNA), as opposed to the random…

Commercially grown plants that have altered genetic material through artificial recombinant manipulation. Genetic modification is the latest scientific tool for developing improved crop varieties. Such genetically modified (GM) crops can help to…

The artificial application of water to the soil to produce plant growth. Irrigation also cools the soil and atmosphere, making the environment favorable for plant growth. The use of some form of irrigation (Fig. 1) is well documented throughout the…

An annual leafy leguminous vine, Pisum sativum (order Fabales), cultivated for its smooth or wrinkled, round edible seeds, which are borne in dehiscent pods. The garden pea (Fig. 1) is one of the world's oldest cultivated crops. It is a native of…

The planning and implementation of actions to establish, protect, restore, and maintain trees and forests in cities and smaller communities. When the field of urban forestry began in the 1960s, it focused on individual trees along streets and…

A branch of meteorology that examines the effects and impacts of weather and climate on crops, rangeland, livestock, and various agricultural operations. Agricultural meteorology, or agrometeorology, addresses topics that often require an…

The pure and applied science that is concerned with botany and management of crop and ornamental plants for utilization by humankind. As it relates to plants, agricultural science concerns itself with the application of scientific methods to…

The art and science of crop and livestock production. In its broadest sense, agriculture comprises the entire range of technologies associated with the production of useful products from plants and animals, including soil cultivation, crop and…

The science and study of crops and soils. Agronomy is the umbrella term for a number of technical research and teaching activities (see illustration): crop physiology and management, soil science, plant breeding, and weed management frequently are…

A deciduous tree (genus Malus) in the order Rosales, which produces an edible, simple, fleshy, pome-type fruit. Apples (Fig. 1) belong to the family Rosaceae, which includes many other deciduous fruits, including pears, peaches, and cherries. There…

Vegetables that are prevalent in Asian cuisines, but less well known in Western diets. Asian vegetables (Fig. 1), also referred to as Asian greens or oriental vegetables, are very important in Asian countries, but are not as popular in North America…

A white, crystalline compound, 1-aspartyl-1-phenylalanine methyl ester (APM), used as an artificial sweetener. Aspartame is composed of two amino acids: aspartic acid and phenylalanine [structure (1)]. Amino acid Artificial sweetener Aspartame…

A large tropical plant of the genus Musa and its edible fruit. The banana belongs to the family Musaceae (order Zingiberales). The banana of commerce (Musa acuminata), which is believed to have originated in the Asian tropics, was one of the…

The management and maintenance of colonies of honeybees for human purposes. Beekeeping is an ancient art. Although the commonly known honeybee species (Fig. 1) is native to Europe and Africa, humans have transported them to other continents. The…

A fermented beverage produced from grain. Beer is a generic term used to describe alcoholic beverages made from cereal grains, especially barley (Fig. 1), in the form of malt. Ale, lager, porter, and stout are different kinds of beer made by…

The use of parasitoids, predators, and pathogens to reduce injurious pest insect populations and consequently the damage that they cause. Biological insect control (or insect biocontrol) is the regulation of insect populations by biological means.…

A biennial umbellifer (Daucus carota) of Asiatic and Mediterranean origin belonging to the plant order Apiales. The carrot (Daucus carota; Fig. 1) is grown for its edible roots, which are eaten raw or cooked. Cultivated forms of the root vegetable…

A group of trees belonging to the madder family (Rubiaceae), occurring indigenously in the cool, cloud forests of the Andes from Colombia to Peru. Many species of cinchona (genus Cinchona) have been described. Most are variants of C. pubescens (see…

Products derived from the seeds of the tropical tree Theobroma cacao. The cacao tree (Fig. 1) grows within a narrow belt along both sides of the Equator. There are three basic varieties: Criollo, which was native to Central and South America;…

Keeping perishable products at low temperatures to extend shelf life. Cold storage vastly retards the natural deterioration of perishable products at higher temperatures. Time and temperature are the key factors that determine how well foods (see…

Equipment used in the production and processing of milk and milk products, including milking machines, cream separators, coolers, pasteurizers, homogenizers, butter-making equipment, evaporators and dryers, and related items of equipment. Dairy…

A general term for a genus of tall forage grasses, of which the most important species is the deeply rooted perennial Paspalum dilatatum. Dallis grass (see illustration) is widely grown in the southern United States, mostly for pasture, and remains…

Common name for the plant Colocasia esculenta, including the variety antiquorum (taro). Dasheen plants are among the few edible members of the aroid family (Araceae). Native to southeastern Asia and Malaysia, the plants supply local inhabitants with…

The date palm, Phoenix dactylifera, which is one of the oldest cultivated tree crops. The date palm provides a staple food for many populations in the Middle East and North Africa and is also highly valued for feed, fiber, and shelter. Beginning in…

Defoliants are chemicals that cause leaves to drop from plants; defoliation facilitates harvesting. Desiccants are chemicals that kill leaves of plants; the leaves may either drop off or remain attached; in the harvesting process the leaves are…

The division of forestry concerned with taxonomy of trees and other woody plants. The term dendrology is derived from the Ancient Greek: dendron (= tree) and -logia (= study of or science of); the term xylology is used occasionally to denote the…

A genus of tropical shrubs belonging to the legume family [Leguminosae (Fabaceae)]. Plants of the genus Derris (see illustration), with their long branches climbing over other vegetation, occur as members of the jungle undergrowth in Southeast Asia,…

An annual culinary herb, genus Anethum, of the carrot family, Apiaceae (Umbelliferae). Dill supplies four products: dill seed oil, dill leaf oil, dill seed, and dill leaf. Although all dill grown in the United States is one species, Anethum…

Potable alcoholic beverages, each obtained by distilling an alcohol-containing liquid and further treating the distillate to obtain a beverage of specific character. Classification The various distilled spirits are classified according to (1) the…

Any of the tree or shrub species in the genus Cornus. The tree, Cornus florida, also known as the flowering dogwood, may reach a height of 40 ft (12 m) and is found in the eastern half of the United States and in southern Ontario, Canada. It has…

A large coniferous tree, Pseudotsuga menziesii (formerly, P. taxifolia), known also as red fir, belonging to the pine family (Pinaceae). Douglas-fir is one of the most widespread and most valuable tree species of western North America and ranks…

Any tree of the genus Diospyros of the ebony family, containing more than 250 species. Some species of ebony are important for their succulent fruits, such as date plum, kaki plum, and persimmon, and several are important for timber, particularly…

The study of insects that have a direct influence on humanity. Though this includes beneficial as well as harmful species, most attention is devoted to the latter and how they become pests and are controlled. The emphasis on managing harmful insects…

A warm-season vegetable (Solanum melongena) of Asiatic origin belonging to the plant order Solanales (formerly Polemoniales). Eggplant is grown for its usually egg-shaped flesh fruit (see illustration), which is eaten as a cooked vegetable. Cultural…

Any species of Ulmus, a genus of hardwood trees in the Northern Hemisphere, with simple, serrate, deciduous leaves. The American or white elm (U. americana) is the most important species (Fig. 1). It is a large, typically vase-shaped tree that…

A genus of low, leafless, green-stemmed shrubs belonging to the order Ephedrales, and the source of the drug ephedrine. Plant members of the Ephedra genus grow in dry, alkaline soils around the world. In the southwestern United States, these plants…

A large and important Australian forest tree, including about 700 species in the family Myrtaceae. Eucalyptus trees (eucalypts; genus Eucalyptus) occur throughout Australia and are particularly prevalent in eastern areas of the continent. However,…

Foeniculum vulgare, a culinary herb of the parsley family (Apiaceae). Fennel is grown for the dried, ripe fruits or seeds, which are used as a spice in breads, pickles, liqueurs, and meat sauces and dishes. Although similar in odor to anise, fennel…

Materials added to the soil, or applied directly to crop foliage, to supply elements needed for plant nutrition, and the management of this nutrient application to sustain maximum plant growth and yield while minimizing environmental impacts of…

A group of grasses belonging to the genus Festuca used for both hay and pasture. There are approximately 100 species of fescue, and more than 30 are represented in the United States. Tall fescue (F. arundinacea; alternatively Lolium arundinaceum),…

Plants grown for their fibrous material, which is used for many commercial purposes and for home industry. Many plants are grown as fiber crops because of their content or yield of fibrous material, which is used in the manufacture of textiles,…

A species of deciduous tree, Ficus carica, of the mulberry family (Moraceae). The fig tree is of southwest Asian origin and is now cultivated in the subtropical regions of the world for its edible fruit, especially in Asia, Africa, Europe, and the…

A nut from any plant in the genus Corylus; also called hazelnut. About 15 species are recognized; they are distributed widely over the North Temperate Zone and range in size from shrubs to tall trees. Filberts in commerce are derived mostly from the…

Any tree of the genus Abies, of the pine family, characterized by erect cones, the absence of resin canals in the wood but with many in the bark, and flattened needlelike leaves that lack definite stalks. Fir leaves usually have two white lines on…

An erect annual plant, Linum usitatissimum, cultivated as a source of flaxseed and fiber. The flax plant (Linum usitatissimum) [Fig. 1] is the source of two products: flaxseed for linseed oil and fiber for linen products. Plants with two distinct…

The segment of horticulture concerned with commercial production, marketing and sale of bedding plants, cut flowers, potted flowering plants, foliage plants, flower arrangements, and noncommercial home gardening. Florist crop production Commercial…

Any substance taken into the body primarily for providing nourishment. Chosen carefully, foods can provide all of the essential nutrients required for the normal functioning of the human body. In this context, food is necessary to provide energy, to…