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from article Wine
Stainless steel fermentation tanks (fermenters). (Credit: Granger Wootz/Blend Images LLC)
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from article Wine
Dark-skinned grapes ready for harvest in France. (Credit: Getty Images/RooM RF)
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from article Cashew
Cashew (Anacardium occidentale). The cashew nut is contained in a hard shell at the bottom of the fruit (cashew apple). (Photo courtesy of Laura Lartigue, U.S. Agency for International Development, Guinea)
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from article Garlic
Bulbs of garlic (Allium sativum). (Photograph by Forest and Kim Starr)
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from article Cheese
Cheese being placed in brining tank (salt bath). (Credit: Westend61/Getty Images)
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from article Cheese
Cheese ripening. (Credit: Tom Paiva Photography/Blend Images)
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from article Cheese
Swiss cheese. (Credit: Tom Paiva Photography/Blend Images)
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from article Oriental vegetables
Bok choy, also known as pak choy or Chinese mustard (Brassica rapa or Brassica campestris, chinensis group). (Photo courtesy of the Agricultural Research Service, U.S. Department of Agriculture)
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from article Oriental vegetables
Oriental winter radish or daikon (Raphanus sativus, longipinnatus group). (Photo by Franco Folini)
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from article Oriental vegetables
Mung bean sprouts (Vigna radiata).
