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More apples are consumed worldwide than any other temperate-zone tree fruit. Apples are eaten fresh, processed into jellies and preserves, cooked in pies and pastries, and made into sauces. Therefore, the cultivation of the trees (genus Malus) that…

By July 6, 2018, beaches on the eastern coast of St. Vincent—an island located in the southeastern Caribbean Sea (Lesser Antilles)—were covered nearly one-meter deep with rotting brown algae (seaweed), known as Sargassum, posing multiple problems…

To better understand the nutritional effects (health benefits), chemical composition, growing conditions, and shelf life of microgreens, a team of researchers reviewed the science behind them in the Journal of Agricultural and Food Chemistry…