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Throughout the history of science, many major discoveries came accidentally. Sometimes they came from recognizing potential in an unexpected product or waste. Other times, discovery came out of pure desperation from a seemingly dead-end…

Chemistry research usually involves precise measurements and careful testing in order to get significant results. Sometimes, however, notable discoveries happen by accident. In this video on accidental discoveries, you will get to know the…

This animation explains how the control surfaces on an airplane's wing direct its flight and shows how movements of the ailerons, elevator, and rudder change the plane's flight path.

Is gluten good for you, or is gluten bad for you? This video breaks down the chemistry and science behind this controversial food ingredient. Credit: Reactions/American Chemical Society

Have you ever wished you could hide under an invisibility cloak, like Harry Potter did? This video explores the science behind light, sight, and invisibility. Though we can’t make ourselves invisible yet, some promising research may light the…

Are you breathing air molecules that were once exhaled by Caesar, Joan of Arc, or Madame Curie? Why did Albert Einstein try to break into the refrigerator business? In this video, writer Sam Kean, author of science books "Caesar’s Last…

Vanilla is a flavor so common that some people use it as an adjective to describe something plain or ordinary. But watch out! This beloved, flavorful bean may soon become a rarity. Credit: Reactions/American Chemical Society

There’s probably a box of it in your refrigerator or cupboard, and it has hundreds of uses: baking soda. This video contains tips on how to use this handy compound to de-skunk your dog, clean your kitchen, and supercharge your washing…

This video is all about pancake chemistry. Get a closer look at the compounds and science behind that perfect pancake for your morning breakfast. Credit: Reactions/American Chemical Society

Thanksgiving is a holiday when many people look forward to a tasty home-cooked meal. According to neuroscientist Charles Zuker, not only is that sense of taste in the brain, but it is a matter of life and death. This video takes you on a…

This animation explains the function of cam mechanisms and shows how cams produce desired physical movements in engines and other machines.

An estimated 133 billion pounds of food gets thrown away every year in the United States. Understanding when your food goes bad is important to help reduce waste. Unfortunately, consumers can’t just check the expiration date on the packaging,…

Thanks to the demands of eco-conscious consumers, biodegradable and compostable plastics are cropping up everywhere. Are these green plastics the solution to our throwaway lifestyle? Well, it’s complicated, as this video explains. Credit:…

Some clothing makers try to harness the antibacterial power of silver to combat the smell of sweat from people's workouts. Now, some manufacturers are adding nanotechnology to the mix. This video asks: does it work? Credit:…

Chemistry can let you taste food in an entirely new way. This video shows how you can actually taste raw garlic with your feet. No, your feet don't have any secret taste buds. It's all about the ability of chemicals to penetrate your skin.…

This animation shows how a cathode ray tube works and describes some of the basic science behind the control of electron beams.

What do chameleons have to do with nanotechnology? You'll find out when you watch this video. These color-changing lizards are some of nature’s most interesting animals, all because they are masters of pigment and light. Explore the chemistry…

This video explores the extraordinary efforts by some individuals to make gunpowder during the American Revolutionary War. It also reviews the chemistry involved in synthesizing and combusting this explosive mixture. Credit:…

Researchers at Virginia Polytechnic Institute and State University, popularly known as Virginia Tech, helped prove that lead levels were dangerously high in Flint, Michigan tap water, even when government officials denied the problem. This…

This video has easy, chemistry-fueled solutions for several everyday dilemmas, such as making bitter coffee taste better, plus other useful tips to improve your life. [Credit: Reactions/American Chemical Society…

This video contains chemistry-fueled solutions for everyday problems, such as spotting rotten eggs, reviving soggy green vegetables, and fixing busted buttons. [Credit: Reactions/American Chemical Society (www.youtube.com/acsreactions)]

This video brings chemistry to the kitchen, featuring science-backed tips to cook rice with fewer calories, get extra-juicy chicken when you don't have time to marinate, and keep sliced fruit from browning too quickly. Watch and learn how…

This video examines the science behind the most misunderstood spice in the world: allspice. [Credit: Reactions/American Chemical Society (www.youtube.com/acsreactions)]

From the sizzle of the fuse to the boom and burst of colors, this video brings you all of the exciting sights and sounds of fireworks. The video features John A. Conkling, Ph.D., author of "The Chemistry of Pyrotechnics, Basic Principles and…

If you have ever tapped a phone screen to send a tweet, opted for bottled soda because it tastes better than plastic, or drooled over art glass in a gallery, then your life has been changed for the better by the transparent yet durable…