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This animation explains how a material's chemical composition affects the wavelengths of light it absorbs and the color it displays.

Throughout the history of science, many major discoveries came accidentally. Sometimes they came from recognizing potential in an unexpected product or waste. Other times, discovery came out of pure desperation from a seemingly dead-end…

Chemistry research usually involves precise measurements and careful testing in order to get significant results. Sometimes, however, notable discoveries happen by accident. In this video on accidental discoveries, you will get to know the…

Unlike its name, Bicycle Day is not a holiday honoring your favorite two-wheeled, environmentally friendly vehicle. This holiday celebrates the day chemist Albert Hofmann first discovered the psychedelic effects of lysergic acid diethylamide,…

This animation explains how the control surfaces on an airplane's wing direct its flight and shows how movements of the ailerons, elevator, and rudder change the plane's flight path.

Is gluten good for you, or is gluten bad for you? This video breaks down the chemistry and science behind this controversial food ingredient. Credit: Reactions/American Chemical Society

This animation explains the difference between the alpha particles, beta particles, and gamma rays emitted by various radioactive materials.

In nature, living things die, decompose, and eventually become nutrients for other life. Yet humans use embalming, coffin-based burial, or cremation in typical after-death practices, which may interfere with this “circle of life.” This video…

Have you ever wished you could hide under an invisibility cloak, like Harry Potter did? This video explores the science behind light, sight, and invisibility. Though we can’t make ourselves invisible yet, some promising research may light the…

Are you breathing air molecules that were once exhaled by Caesar, Joan of Arc, or Madame Curie? Why did Albert Einstein try to break into the refrigerator business? In this video, writer Sam Kean, author of science books "Caesar’s Last…

Helium has helped create revolutionary scientific innovations, and has industrial uses that simply cannot be replicated. Yet helium—a gas that defies gravity—is constantly being lost as it escapes Earth’s atmosphere into space. This video…

Vanilla is a flavor so common that some people use it as an adjective to describe something plain or ordinary. But watch out! This beloved, flavorful bean may soon become a rarity. Credit: Reactions/American Chemical Society

This video explores a vocation that involves the blending of art and chemistry. Blacksmiths forge (heat and shape) metals or alloys to make objects—such as sculptures and cutlery—and then temper (cool) the heated metals to optimize their…

There’s probably a box of it in your refrigerator or cupboard, and it has hundreds of uses: baking soda. This video contains tips on how to use this handy compound to de-skunk your dog, clean your kitchen, and supercharge your washing…

This animation shows how a barometer measures atmospheric pressure.

Neuroengineer Nima Mesgarani is using a form of artificial intelligence called neural network models to a develop improved hearing aids. If successful, hearing impaired individuals will be better able to identify and focus on a speaker of…

This video is all about pancake chemistry. Get a closer look at the compounds and science behind that perfect pancake for your morning breakfast. Credit: Reactions/American Chemical Society

This video is a home demonstration showing that the key to making better pizza is through a basic understanding of dough chemistry. Specifically, it helps to know the chemical reactions involved in fermentation and baking. You’ll find pro…

This animation explains the concept of biomes (major communities of organisms distributed over wide areas) and describes some of the biomes found around the world.

Thanksgiving is a holiday when many people look forward to a tasty home-cooked meal. According to neuroscientist Charles Zuker, not only is that sense of taste in the brain, but it is a matter of life and death. This video takes you on a…

Some ice burns because it’s actually methane trapped in water. This video discusses the chemistry of methane hydrates as a source of energy and a climate change threat. Credit: Reactions/American Chemical Society

This animation explains the function of cam mechanisms and shows how cams produce desired physical movements in engines and other machines.

An estimated 133 billion pounds of food gets thrown away every year in the United States. Understanding when your food goes bad is important to help reduce waste. Unfortunately, consumers can’t just check the expiration date on the packaging,…

Thanks to the demands of eco-conscious consumers, biodegradable and compostable plastics are cropping up everywhere. Are these green plastics the solution to our throwaway lifestyle? Well, it’s complicated, as this video explains. Credit:…

Some clothing makers try to harness the antibacterial power of silver to combat the smell of sweat from people's workouts. Now, some manufacturers are adding nanotechnology to the mix. This video asks: does it work? Credit:…