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Wildfires, also termed bushfires or forest fires, are currently devastating large swaths of land in Australia. Detrimental ecologic consequences of these uncontrolled combustions of forest fuels and vegetation are numerous. One of the most serious…

The American beech (Fagus grandifolia) is native to forest regions east of the Mississippi River and is a key tree species in the United States. In particular, it is very abundant from Ohio to the New England states. The tree is also found in the…

Many trees in forests worldwide rely on natural fires to create growing conditions necessary to perpetuate the ecosystem, or to stimulate germination. However, for more than 100 years, humans have been suppressing frequent natural low-intensity…

The Joshua tree (Yucca brevifolia) is a remarkable evergreen, treelike plant found only in the southwestern United States. It was named by Mormon settlers in the early 1800s. Upon seeing the limbs of this plant branching upwards to heaven, the…

Collectively, members of the class Amphibia are facing massive reductions in total numbers, and the overall biodiversity of amphibians across the globe is under threat. Scientists have determined that global climate change and habitat destruction…

Trees provide substantial benefits to the environment. In addition to improving air quality, reducing stormwater runoff, serving as a wildlife habitat, and sequestering carbon by absorbing carbon dioxide, trees also cool the atmosphere through shade…

Photosynthesis is a key natural process utilized by plants and is necessary for proper plant growth. Specifically, photosynthesis uses light to manufacture chemical compounds, including organic compounds—primarily carbohydrates—that are derived from…

All freshwater comes from precipitation over land, which is distributed on Earth as blue and green water. Blue water—that is, surface and groundwater—is stored as freshwater in lakes, streams, ice, and snow, as well as below ground. Green water is…

Pesticides—including insecticides and herbicides—are chemical products used to control, reduce, or eliminate organisms that are harmful to cultivated plants. However, the use of pesticides on plants that provide foods for human consumption is often…

The bacteria that live in the gut (gastrointestinal tract) constitute a large part of an individual's microbiome (also known as microbiota). In general, gut bacteria, also referred to as the microbial flora of the gut, are harbored by normal,…

Psychedelic drugs, also termed hallucinogenic or psychotomimetic drugs, induce transient states of altered perception resembling or mimicking the symptoms of psychosis and are characterized by profound alterations in mood. Because psychedelic drugs…

More apples are consumed worldwide than any other temperate-zone tree fruit. Apples are eaten fresh, processed into jellies and preserves, cooked in pies and pastries, and made into sauces. Therefore, the cultivation of the trees (genus Malus) that…

Cannabidiol (CBD) is the predominant cannabinoid (chemical constituent) of the more than 100 cannabinoids found in the hemp variety of the plant Cannabis sativa. There are preliminary, yet unproven, claims that CBD may offer benefits for treating…

Neonicotinoid insecticides are the most used insecticide worldwide and have been linked to the decline of pollinator insects. In 2018, the European Union banned the outdoor use of three neonicotinoid insecticides: clothianidin, imidacloprid, and…

The World Health Organization (WHO) is planning to recognize gaming disorder as a mental health disease in 2018. The 11th revision of the WHO's International Classification of Diseases (ICD), which is a major worldwide reference for epidemiological,…

Autism, also known as autism spectrum disorder (ASD), is a complex neurodevelopmental condition that impairs the way that a person relates to and communicates with other people. In addition, autism is characterized by restricted, repetitive, or…

By July 6, 2018, beaches on the eastern coast of St. Vincent—an island located in the southeastern Caribbean Sea (Lesser Antilles)—were covered nearly one-meter deep with rotting brown algae (seaweed), known as Sargassum, posing multiple problems…

To better understand the nutritional effects (health benefits), chemical composition, growing conditions, and shelf life of microgreens, a team of researchers reviewed the science behind them in the Journal of Agricultural and Food Chemistry…

Destructive blooms of Karenia brevis, a dinoflagellate species of algae that imparts a red color to ocean waters when the microorganisms grow and accumulate to unusually high quantities, are causing unprecedented environmental and ecosystem damage…

It is estimated that 1 gram of soil can be inhabited by up to 109 microorganisms and approximately 60,000 bacterial species. Moreover, soil harbors a vast reservoir of antimicrobial agents, and soil-dwelling bacteria have played a key role in the…

Biocontrol, or biological control, is the natural or applied regulation of populations of pest organisms—especially insects—through the role or use of natural enemies. In other words, biocontrol uses living organisms to reduce and eliminate pest…

People consider visual perception to be one of the most trustworthy means of gathering information about the world. However, striking limitations in visual processing occur daily, distorting the precision and completeness of the visual experience…

The biotechnology used in the creation of genetically modified crops is being expanded to encompass the bioengineering of plants that contain therapeutically important proteins and molecules that can be utilized in the manufacturing of…

Bananas (Musa genus) are one of the world's most valuable and popular primary agricultural commodities. However, the most prevalent naturally occurring bananas, that is, those of the Cavendish variety, are being severely decimated by Panama disease…

Global climate change affects all areas of the Earth, with some regions experiencing greater impacts than others. In particular, the Arctic treeline—that is, the southern limit of the Arctic Bioclimate Zone—is being affected to various degrees by…