The Truth About Wasabi
Do you love a spicy wasabi kick to accompany your raw fish? Well, you’ve probably never tasted real wasabi. As Sarah Everts explains, unless you’ve had a sushi chef grate an expensive wasabi stem straight onto your plate, you’ve probably not had the real thing. Find out what that green paste next to your sushi really is, and how compounds in authentic wasabi may one day treat a variety of medical ailments.
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