Beck, Karl M. Abbott Laboratories, North Chicago, Illinois.
Last reviewed:January 2020
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The sodium salt of o-sulfobenzimide. The free imide, called insoluble saccharin (see illustration), is insoluble in water and has limited use as a flavoring agent in pharmaceuticals. The sodium (see illustration) and calcium salts are very soluble in water and are widely used as sweetening agents. See also: Artificial sweetener; Taste
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