Carew, H. John Michigan State University, East Lansing, Michigan.
- Links to Primary Literature
- Additional Readings
A biennial herb, Petroselinum crispum, of European origin belonging to the plant order Apiales (Umbellales). Parsley (see illustration) is grown for its edible foliage and is used to garnish and flavor foods. It contains large quantities of vitamins A and C and has been grown for at least 2000 years. Two types, plain-leafed and curled, are grown for their foliage. Hamburg parsley (P. crispum var. tuberosum), also called turnip-rooted parsley, is grown for its edible parsnip-like root. Parsley oil is a colorless or pale-greenish-yellow liquid that is distilled from parsley seeds. It has a parsley aroma; is soluble in alcohol, ether, and chloroform; and is used in medicine. Propagation of parsley is by seed. Harvesting begins 70–80 days after planting for foliage varieties, and 90 days after planting for Hamburg parsley. See also: Apiales; Essential oils
The content above is only an excerpt.
for your institution. Subscribe
To learn more about subscribing to AccessScience, or to request a no-risk trial of this award-winning scientific reference for your institution, fill in your information and a member of our Sales Team will contact you as soon as possible.
to your librarian. Recommend
Let your librarian know about the award-winning gateway to the most trustworthy and accurate scientific information.
AccessScience provides the most accurate and trustworthy scientific information available.
Recognized as an award-winning gateway to scientific knowledge, AccessScience is an amazing online resource that contains high-quality reference material written specifically for students. Contributors include more than 9000 highly qualified scientists and 43 Nobel Prize winners.
MORE THAN 8700 articles covering all major scientific disciplines and encompassing the McGraw-Hill Encyclopedia of Science & Technology and McGraw-Hill Yearbook of Science & Technology
115,000-PLUS definitions from the McGraw-Hill Dictionary of Scientific and Technical Terms
3000 biographies of notable scientific figures
MORE THAN 19,000 downloadable images and animations illustrating key topics
ENGAGING VIDEOS highlighting the life and work of award-winning scientists
SUGGESTIONS FOR FURTHER STUDY and additional readings to guide students to deeper understanding and research
LINKS TO CITABLE LITERATURE help students expand their knowledge using primary sources of information