Bradley, Robert L., Jr. Department of Food Science, College of Agricultural and Life Sciences, University of Wisconsin, Madison, Wisconsin.
Last reviewed:January 2020
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- Vitamin fortification
- Concentrated and dried milk products
- Related Primary Literature
- Additional Reading
Mammary secretions obtained from animals used as a food source or processed into food products. The general term milk refers to cow's milk. However, milk is also obtained from goats, sheep, and buffalo (Fig. 1). See also: Buffalo; Dairy cattle production; Goat production; Lactation; Mammary gland; Sheep
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