Hrazdina, Geza Department of Food Science and Technology, Institute of Food Science, New York State Agricultural Experiment Station, Cornell University, Geneva, New York.
Last reviewed:January 2020
- Physical and chemical properties
- Controls over biosynthesis
- Sites of accumulation and synthesis
- Physiological role in plants
- Related Primary Literature
- Additional Reading
A large category of natural plant products that derive from γ-pyrone (1).
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