Strausbaugh, Perry D. Formerly, Department of Botany, West Virginia University, Morgantown, West Virginia.
Core, Earl L. Formerly, Department of Biology, West Virginia University, Morgantown, West Virginia.
Last reviewed:October 2019
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An annual herb, Pimpinella anisum (family Apiaceae), whose fruit is used to provide food flavoring and to make a distilled oil. Anise is one of the earliest aromatics mentioned in literature. The anise plant (see illustration) is an annual herb that grows to a height of approximately 0.6 m (2 ft) and is a native of the Mediterranean region. It is cultivated extensively in Europe, Asia Minor, India, and parts of South America. The small fruits are used for flavoring cakes, curries, pastries, and candy. The distilled oil is used in medicines, soaps, perfumery, and cosmetics. See also: Apiales; Essential oils; Spice and flavoring
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