von Graevenitz, Alexander W. C. Department of Medical Microbiology, University of Zurich, Zurich, Switzerland.
Last reviewed:August 2018
Show previous versions
- Typhoid fever and paratyphoid fever
- Links to Primary Literature
- Additional Readings
Diseases caused by Salmonella bacteria. Infections that are engendered by Salmonella bacteria are known as salmonelloses (the singular form is salmonellosis). In general, salmonelloses are commonly spread through contaminated food or water, leading to a variety of symptoms of food poisoning, including diarrhea, fever, and abdominal cramps. Salmonelloses include enteritis (inflammation of the intestinal tract), which accounts for 90–95% of all salmonelloses in industrialized countries, and septicemia (blood poisoning) with or without enteritis, which accounts for 5–10%. Salmonella enterica serovar Typhi (often called S. typhi) and S. enterica serovar Paratyphi [often called S. paratyphi (A, B, and C)] primarily cause particular types of septicemia called typhoid fever and paratyphoid fever, respectively, whereas S. enterica serovar Enteritidis (often called simply S. enterica; formerly S. choleraesuis) [Fig. 1] predominantly causes enteritis (with or without septicemia). See also: Bacteria; Diarrhea; Food; Food manufacturing; Food microbiology; Food poisoning; Food safety and foodborne illness; Food science; Infectious disease; Inflammation; Public health; Water-borne disease
The content above is only an excerpt.
for your institution. Subscribe
To learn more about subscribing to AccessScience, or to request a no-risk trial of this award-winning scientific reference for your institution, fill in your information and a member of our Sales Team will contact you as soon as possible.
to your librarian. Recommend
Let your librarian know about the award-winning gateway to the most trustworthy and accurate scientific information.
AccessScience provides the most accurate and trustworthy scientific information available.
Recognized as an award-winning gateway to scientific knowledge, AccessScience is an amazing online resource that contains high-quality reference material written specifically for students. Contributors include more than 9000 highly qualified scientists and 43 Nobel Prize winners.
MORE THAN 8500 articles and Research Reviews covering all major scientific disciplines and encompassing the McGraw-Hill Encyclopedia of Science & Technology and McGraw-Hill Yearbook of Science & Technology
115,000-PLUS definitions from the McGraw-Hill Dictionary of Scientific and Technical Terms
3000 biographies of notable scientific figures
MORE THAN 19,000 downloadable images and animations illustrating key topics
ENGAGING VIDEOS highlighting the life and work of award-winning scientists
SUGGESTIONS FOR FURTHER STUDY and additional readings to guide students to deeper understanding and research
LINKS TO CITABLE LITERATURE help students expand their knowledge using primary sources of information