Search AccessScience
Browse Topics

Search Results: food stability

Foods are physicochemical systems in which a number of phases and chemical compounds can coexist in a metastable condition (that is, far from true...



= Encyclopedia Article; = Research Update
Figure 1.Schematic view of a polymer-water binary.
From update 'Food stability'
Figure 2.Isothermal section of the phase diagram for an aqueous mixture of two thermodynamically incompatible polymers (for example, casein) and a polysaccharide (for example, amylopectin).
From update 'Food stability'