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Any processed, partially processed, or unprocessed substance taken into the body primarily for providing nourishment. In addition, factors such as...
New varieties of foods and food substances are being produced through modern biotechnological methods (for example, genetic engineering or...
The safety of meat—pork, beef, and lamb—begins at the farm, the feed lot, and the ranch. Yet, little is known about how to prevent apparently healthy...
Pet Foods (in 'Animal feeds' article)
Pet foods are usually nutritionally complete products which adequately support growth and life, even if fed exclusively.
Food products (in 'Cereal' article)
Four general groups of foods are prepared from the cereal grains. (1) Baked products, made from flour or meal, include pan breads, loaf breads, pastr
Application in food preservation (in 'Food engineering' article)
The process of subjecting a food to electric fields may be accompanied by the generation of heat. If electric fields are applied to a food product in
Shelf-stable, prepared foods (in 'Food irradiation' update)
Irradiation can be used advantageously to produce ready-to-eat meals or meal components that are completely free of sporeforming bacteria and, consequ
Food Additives (in 'Food manufacturing' article)
Generally, a food additive is any substance used in small amounts in or on food to achieve a particular result. The terms food, ingredient, and additi
Food Analogs (in 'Food manufacturing' article)
The terms food analog, structured food, fabricated food, texturized food, imitation food, and architectural food are all used to describe foods which
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