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A food product selectively concentrated from major milk components. It is generally rich in flavor and contains high-quality nutrients. There are...
Cheese ripening (in 'Rennin' article)
Approximately 6% of the rennin used to coagulate milk is retained in active form in cheese curd. During cheese ripening, rennin modifies the curd pro


= Encyclopedia Article; = Research Update
Figure 1.Electron photomicrograph of Lactococcus lactis attacked by phages.
From Encyclopedia article 'Cheese'
Figure 2.Swiss cheese with normal eye formation.
From Encyclopedia article 'Cheese'
Figure 3.Late blowing in Gouda cheese.
From Encyclopedia article 'Cheese'
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