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Red yeast rice, produced by fermentation of red yeast (the filamentous fungus Monascus) on rice grains, has traditionally been used in Asian...



= Encyclopedia Article; = Research Update
Figure 1.Major Monascus pigments.
From update 'Red yeast rice'
Figure 2.Rice grains after 7 days' cultivation of M. purpureus at 30°C (86°F).
From update 'Red yeast rice'