A warm-season legume with trifoliate leaves, small purple pea-shaped blossoms, and one seed per pod. There are 15 American and more than 100 Asiatic species; two annual species, Lespedeza striata and L. stipulacea, and a perennial, L. cuneata, from Asia are grown as field crops in the United States. The American species are small shrubby perennials (see illustration) found in open woods and on idle land, rarely in dense stands; they are harmless weeds. Common lespedeza, once known as Japanese clover, is a small variety of L. striata. This variety, unintentionally introduced in the 1840s and used widely until the late 1920s, has been replaced by a larger variety, Kobe. Korean lespedeza (L. stipulacea) has been widely grown since the mid-1920s and is preferred in the northern part of the lespedeza belt, from Missouri eastward, while Kobe is preferred in the lower part of the belt (south to the Gulf of Mexico and across northern Florida). See also: Legume